This post contains affiliate links and is sponsored by Collective Bias, Inc. and its advertiser. All opinions expressed are solely my own. #SimpleNaturalSmithfield #AllNaturalPork #GuaranteedTender #CollectiveBias

Easy Grilled Pork Chops with Vibrant Peach Salsa: Your Ultimate Summer Meal

As the days grow longer and the sun warms our patios, there’s nothing quite like the aroma of a delicious meal sizzling on the grill. This recipe for easy grilled pork chops with a vibrant peach salsa is not just a dish; it’s an invitation to savor the best of warm-weather cooking. Designed for simplicity without sacrificing flavor, it quickly becomes a family favorite, perfect for busy weeknights or relaxed weekend gatherings. Whether you prefer to grill, bake, or use an air fryer, these pork chops are incredibly versatile and always come out tender and juicy.

We believe that exceptional meals start with quality ingredients. That’s why we’re featuring Smithfield® All-Natural Fresh Pork. It’s always fresh, never frozen, and guaranteed tender, making it the ideal choice for a stress-free and delicious meal. Their commitment to natural ingredients means you can feel good about serving it to your loved ones.

Why Smithfield All-Natural Fresh Pork is a Game-Changer

In the pursuit of creating memorable meals, the foundation lies in the ingredients you choose. Smithfield All-Natural Fresh Pork stands out for its exceptional quality and the peace of mind it offers. Unlike many other options, Smithfield pork is always fresh, never frozen, ensuring maximum flavor and tenderness in every bite. This isn’t just a marketing claim; it’s a difference you can taste and feel in the texture of the meat.

The “All-Natural” designation means it contains no artificial ingredients and is minimally processed, allowing the inherent goodness of the pork to shine through. This makes it an excellent choice for health-conscious cooks and families looking for wholesome meal solutions. Its guaranteed tenderness means you can confidently prepare a delicious meal without worrying about dry or tough results, even when you’re short on time. Smithfield understands the modern cook’s need for versatility and ease, providing a product that seamlessly fits into a wide range of recipes, from quick weekday dinners to more elaborate weekend feasts.

This commitment to quality extends beyond just tenderness. When you choose Smithfield, you’re choosing a product that is raised with care, contributing to a better eating experience for you and your family. It simplifies meal prep, allowing you to focus on the joy of cooking and the pleasure of sharing a fantastic dish.

The Perfect Harmony: Grilled Pork Chops with Sweet and Spicy Peach Salsa

While these perfectly seasoned and grilled pork chops are incredibly delicious on their own, the homemade peach salsa is what truly elevates this dish to an extraordinary level. The sweet, juicy notes of ripe peaches, combined with a hint of spicy jalapeño, tangy lime, and fresh cilantro, create a refreshing counterpoint to the savory pork. This salsa isn’t just a condiment; it’s a vibrant explosion of summer flavors that awakens the palate and adds a beautiful burst of color to your plate.

The beauty of this peach salsa lies in its simplicity and fresh ingredients. It’s quick to prepare, often taking just minutes to chop and combine, making it an ideal choice for a last-minute addition to your meal. It’s a versatile side that can be served directly over the sliced pork chops or in a bowl alongside them, perhaps with a base of fluffy cauliflower rice for a complete, satisfying, and health-conscious meal. The combination of tender pork and this lively salsa makes every bite an exciting culinary experience.

Moreover, the vibrant flavors make this an ideal dish for entertaining. Your guests will be impressed by the unique pairing, yet you’ll know how effortlessly it came together. For those looking for more creative recipe inspiration, Smithfield offers a wealth of ideas to explore. Don’t forget, you can also save on your next Smithfield purchase with this Ibotta offer, earning $1 off!

Completing Your Meal: Healthy and Delicious Side Dishes

To make this grilled pork chop and peach salsa a truly complete and balanced meal, consider pairing it with thoughtful side dishes. For a low-carb and nutrient-rich option, cauliflower rice is an excellent choice. Its mild flavor provides a perfect canvas for the bold flavors of the pork and salsa, absorbing the delicious juices and ensuring a satisfying meal without the added carbs.

Alternatively, for those following a ketogenic diet or simply seeking a creamy, comforting side, our Keto mashed potatoes (made from cauliflower) are a phenomenal choice. They offer the texture and richness of traditional mashed potatoes with a fraction of the carbohydrates, making your meal both indulgent and healthy.

For an extra touch of freshness and healthy fats, a few slices of ripe avocado complement this dish beautifully. The creamy texture of avocado adds another layer of richness and helps balance the vibrant acidity of the lime in the salsa. A simple garnish of fresh lime wedges not only adds a pop of color but also allows diners to squeeze a little extra zest over their meal, brightening all the flavors.

How to Make These Irresistible Grilled Pork Chops & Peach Salsa

This recipe serves 4 and is designed for maximum flavor with minimal effort. Let’s dive into the simple steps to create this delicious meal.

Ingredients:

For the Pork Chops:

4 Smithfield All-Natural Boneless Pork Chops
1 ½ tsp onion powder
2 tsp salt and pepper (combined or separate, to taste)
1 tsp paprika
2 tbsp olive oil

For the Peach Salsa:

½ cup chopped jalapeño (seeds removed for less heat, or left in for a spicier kick)
2 cups chopped fresh peaches
½ cup chopped red bell pepper
1 cup diced red onion
3 tbsp fresh lime juice
½ tbsp fresh cilantro, chopped
Salt & pepper to taste

Directions:

Preparing and Grilling the Pork Chops:

Begin by patting your Smithfield All-Natural Boneless Pork Chops dry with paper towels. This helps achieve a better sear and crispier exterior.
In a small bowl, combine the onion powder, salt, pepper, and paprika to create your seasoning blend.
Drizzle the pork chops generously with olive oil, ensuring both sides are lightly coated.
Evenly rub the seasoning blend onto both sides of each pork chop. Make sure they are well coated for maximum flavor.
Preheat your grill to medium-high heat. Once hot, place the seasoned pork chops directly on the grill grates.
Cook for approximately 4-5 minutes on each side. The exact cooking time will depend on the thickness of your chops and the heat of your grill. The internal temperature should reach 145°F (63°C) for safe consumption, followed by a 3-minute rest.

Once cooked, remove the pork chops from the grill and let them rest for a few minutes before slicing. Resting allows the juices to redistribute, ensuring a tender and flavorful chop. Slice the Smithfield All-Natural Boneless Pork Chops into thin, even slices and serve immediately with the prepared peach salsa and a side of cauliflower rice.

Crafting the Refreshing Peach Salsa:

Gather all your salsa ingredients: chopped jalapeño, chopped peaches, chopped red bell pepper, diced red onion, fresh lime juice, and chopped cilantro.
In a medium-sized bowl, combine all the salsa ingredients.
Gently toss everything together until well mixed.
Season the salsa with salt and pepper to taste. Adjust as needed to balance the sweet, spicy, and tangy notes.
For the best flavor, cover the bowl and refrigerate the salsa for at least 30 minutes before serving. This allows the flavors to meld beautifully.

Serve your perfectly grilled pork chops alongside the chilled peach salsa, a generous portion of cauliflower rice, slices of creamy avocado, and a few fresh lime wedges for an added burst of citrus. This complete meal is a feast for the senses, offering a delightful blend of textures and flavors.

Pro Tips for an Unforgettable Meal

Choosing the Best Pork Chops:

Thickness Matters: Opt for pork chops that are at least ¾-inch to 1-inch thick. Thicker chops are less likely to dry out during grilling and stay juicier.
Bone-in vs. Boneless: While this recipe uses boneless, bone-in pork chops can offer even more flavor. Adjust cooking time slightly if using bone-in, as they may take a minute or two longer per side.
Room Temperature: For even cooking, let your pork chops sit out at room temperature for about 15-20 minutes before grilling.

Perfecting Your Peach Salsa:

Ripe Peaches are Key: Select peaches that are slightly soft to the touch and smell fragrant. They will provide the best sweetness and texture for your salsa.
Adjusting Spice: For more heat, leave some seeds in the jalapeño. For a milder salsa, remove all seeds and the white membrane. You can also add a pinch of red pepper flakes for an extra kick.
Make Ahead: The peach salsa can be made up to a day in advance and stored in the refrigerator. The flavors will meld beautifully, making it even better.

Serving Suggestions & Variations:

Alternative Cooking Methods:
- Baking: Preheat oven to 400°F (200°C). Season chops and bake for 15-20 minutes, or until internal temperature reaches 145°F (63°C).
- Air Fryer: Preheat air fryer to 375°F (190°C). Cook seasoned chops for 10-14 minutes, flipping halfway through, until internal temperature reaches 145°F (63°C).
Herb Swaps: Not a fan of cilantro? Try fresh mint or basil in your peach salsa for a different aromatic profile.
Fruit Variations: Experiment with other fruits like mango, pineapple, or even a mix of berries for a unique salsa twist.
Marinade Options: While simple seasoning works wonders, a quick 30-minute marinade with a splash of lime juice, olive oil, and a touch of honey can add another layer of flavor to your pork chops.

Meal Prep and Storage:

Leftovers: Store leftover grilled pork chops and peach salsa separately in airtight containers in the refrigerator for up to 3 days.
Reheating: Reheat pork chops gently in a skillet or oven to prevent drying out. The salsa is best served chilled.

Gather Your Ingredients: Conveniently Available at Walmart

One of the best parts about this incredible meal is how easily all the ingredients can be found. From the tender Smithfield All-Natural Boneless Pork Chops to the freshest peaches, jalapeños, and cilantro, everything you need for this recipe is conveniently available at your local Walmart. This makes meal planning and grocery shopping a breeze, allowing you to quickly get from store to table without hassle.

Walmart’s wide selection ensures you can pick up high-quality produce and premium meats like Smithfield Fresh Pork, making healthy and delicious meals accessible to everyone. Don’t forget to check for the Ibotta offer to save on your Smithfield purchase!

Grilled Pork Chops & Peach Salsa Bowl

The easiest grilled pork chop recipe that’s perfect to serve with peach salsa and cauliflower rice, or keto mashed potatoes!

Course: Dinner, Lunch
Cuisine: American
Keyword: Grilled Pork Chops
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Calories: 560 kcal

Ingredients

Pork Chops

4 Smithfield All Natural Boneless Pork Chops
1 ½ tsp Onion powder
2 tsp Salt and pepper
1 tsp Paprika
2 tbsp olive oil

Peach Salsa

½ cup chopped jalapeño (*seeds removed)
2 cups chopped peach
½ cup red bell pepper
1 cup diced red onion
3 tbsp lime juice
½ tbsp cilantro
Salt & pepper to taste

Instructions

Pork Chops

Rub pork with olive oil and then season both sides of pork chops.
Place on grill and cook about 4-5 minutes on each side.
Slice Smithfield All Natural Boneless Pork Chops into thin slices and serve with peach salsa and cauliflower rice.

Peach Salsa

Add all ingredients in a bowl, mix and refrigerate until you’re ready to serve.

Pin This Recipe for Later!

Don’t let this incredible recipe get lost! Pin it to your favorite recipe board on Pinterest so you can easily find it whenever you’re craving a taste of summer. Share the deliciousness with your friends and family!