Ultimate Keto Korean BBQ Chicken Wings

Ultimate Keto Korean BBQ Chicken Wings: Sticky, Sweet & Spicy Perfection

Prepare your taste buds for an explosion of flavor with these incredible Keto Korean BBQ Chicken Wings! Imagine wings that are perfectly sticky, delightfully sweet, and infused with a satisfying kick of spice – all while keeping your carb count incredibly low. Each serving boasts just 1 gram of net carbs, making this recipe a game-changer for anyone following a ketogenic or low-carb lifestyle. Forget compromise; these wings deliver an authentic Korean BBQ experience right to your table, adapted for ease and health.

Keto Korean BBQ Chicken Wings - Close-up of sticky wings

Experience the Fun of Keto Korean BBQ at Home

Korean BBQ is renowned not just for its exquisite flavors, but also for its interactive and communal dining experience. Traditionally, it involves gathering around a table with a hot grill, cooking thinly sliced, marinated meats to perfection. It’s a fantastic way to enjoy a meal with friends and family, fostering conversation and shared culinary delight.

Keto Korean BBQ Chicken Wings - Wings on a plate, ready to be served

However, bringing an open flame to a table brimming with curious children might not always be the safest or most practical option. As a busy parent, I’ve perfected a simpler, safer, yet equally delicious method to capture the essence of Korean BBQ: baked chicken wings! By marinating the wings overnight in a rich, homemade Keto Korean BBQ sauce and then baking them, we achieve that irresistible sticky-sweet-spicy flavor profile without the tabletop grill.

For those who still crave that authentic grilled char, fear not! These versatile wings can easily be cooked on a portable indoor grill, a cast-iron grill pan on your stove, or even an outdoor grill. The key is the powerful marinade, which infuses the chicken with deep, complex flavors, regardless of your cooking method. Whether baked or grilled, these Keto Korean BBQ Chicken Wings promise a delightful and memorable meal.

Crafting the Perfect Keto Korean BBQ Sauce

The heart and soul of any Korean BBQ dish lie in its marinade, and for these baked chicken wings, the sauce is paramount. To ensure every bite bursts with flavor, marinating the chicken overnight is crucial. This extended soak allows the savory, sweet, and tangy notes to penetrate deep into the meat, resulting in exceptionally tender and flavorful wings.

Keto Korean BBQ Chicken Wings - Ingredients for the sauce

Our secret to a truly spectacular keto-friendly Korean BBQ sauce involves a clever combination of sugar-free honey and Swerve brown sugar substitute. These ingredients are essential for achieving that classic sticky sweetness and a gorgeous caramelization that crisps up beautifully in the oven. Unlike traditional BBQ sauces loaded with sugar, our low-carb alternative provides all the deliciousness without the unwanted carbs. The blend of soy sauce (opt for low-sodium to control saltiness), aromatic ginger paste, and fresh minced garlic creates a robust base that is both familiar and exciting. A touch of sesame oil adds a nutty depth, completing the authentic flavor profile.

Why Our Keto Sauce Stands Out:

  • Sugar-Free Honey: Provides that unmistakable sticky texture and sweet notes without raising blood sugar.
  • Swerve Brown Sugar Substitute: Offers a rich, molasses-like flavor and aids in achieving a beautiful, savory caramelization on the wings.
  • Umami Depth: Soy sauce, garlic, and ginger paste create a complex, savory foundation typical of Korean cuisine.
  • Perfect Texture: The combination ensures a luscious, glossy coating that adheres perfectly to the wings.

Irresistible BBQ Wings That Are Keto-Approved

It might seem too good to be true, but these Keto Korean BBQ Chicken Wings truly contain just 1 gram of net carbs per serving! This makes them an absolute favorite for anyone managing their carb intake, whether for weight loss, health reasons, or simply to enjoy delicious food without guilt. They are poised to become your go-to low-carb BBQ chicken wing recipe for every occasion.

Keto Korean BBQ Chicken Wings - A platter of freshly baked wings

These wings are best enjoyed hot and fresh from the oven, when their skin is at its crispiest and the sauce is perfectly glazed. However, they are also excellent for meal prepping or making ahead. Store them in an airtight container in the refrigerator for up to three days. When reheating, I highly recommend using the oven or an air fryer to restore their crispy texture. Microwaving them will result in a softer, less appealing skin, losing some of that coveted BBQ wing charm. For best results, spread them on a baking sheet and heat at 350°F (175°C) until warmed through and slightly crispy again.

Benefits of Incorporating Keto Chicken Wings into Your Diet:

  • Low Net Carbs: Excellent for maintaining ketosis or a low-carb lifestyle.
  • High in Protein: Chicken wings are a great source of protein, promoting satiety and muscle maintenance.
  • Flavorful Alternative: Proves that healthy eating doesn’t mean sacrificing taste.
  • Versatile: Perfect as an appetizer, snack, or part of a main meal.

Customize Your Keto Chicken Wings Experience

One of the best aspects of this Keto Korean BBQ Chicken Wings recipe is its adaptability. You can easily modify it to suit your personal preferences and dietary needs. If you’re a fan of boneless wings, simply chop up chicken breast tenderloins into bite-sized pieces and proceed with the marinating and baking steps. This offers a leaner option while still delivering all the fantastic flavors.

Keto Korean BBQ Chicken Wings - Close-up of a single wing with sauce

For those who love a fiery kick, feel free to increase the amount of ginger paste or red pepper flakes in the marinade. A little extra heat can really elevate the experience. Conversely, if you prefer a milder flavor, simply omit the red pepper flakes entirely. You can also experiment with other keto-friendly spices like a pinch of cayenne pepper for a different kind of warmth or a dash of garlic powder for extra savory depth.

What To Eat With Your Keto Korean BBQ Chicken Wings

The perfect accompaniment for these sweet and spicy wings can vary depending on the occasion. If you’re hosting a game day party or a casual get-together, consider serving them alongside other complementary appetizers. A fantastic option is keto fried pickles with cheese. Their crispy texture and tangy flavor provide a wonderful contrast to the sticky richness of the wings, creating an exciting balance on your palate. Another crowd-pleaser could be low-carb BBQ bacon wrapped pickles, which offer a delightful mix of sweet, savory, and tangy notes, enhancing the overall BBQ theme.

Keto Korean BBQ Chicken Wings - Served with a side dish

If these Keto Korean BBQ Chicken Wings are the star of your lunch or dinner, building a balanced meal is key. A classic and highly recommended side is keto cauliflower fried rice. This low-carb alternative to traditional fried rice offers a flavorful, satisfying, and carb-conscious option that perfectly complements the Asian-inspired flavors of the wings. The light and fluffy texture of cauliflower rice beautifully soaks up any extra sauce.

Keto Korean BBQ Chicken Wings - Another angle with side dish

To start your meal, consider serving a light and comforting bowl of keto egg drop soup. This simple yet elegant soup is quick to prepare and provides a warm, savory beginning without adding many carbs. With these delicious pairings, your keto Korean BBQ chicken wing dinner will be a complete and satisfying culinary experience!

Keto Korean BBQ Chicken Wings Recipe Card

Here’s everything you need to know to make these irresistible Keto Korean BBQ Chicken Wings. Below, you’ll find the full list of ingredients with exact measurements, along with step-by-step instructions for easy preparation. Get ready to enjoy a fantastic low-carb meal!

Keto Korean BBQ Chicken Wings

These keto Korean BBQ chicken wings are sticky, sweet, and have a delightful spice! Only 1 gram net carb in each serving!

Course: Appetizer, Lunch, Dinner

Keyword: Keto Korean BBQ, Chicken Wings, Low Carb, Sugar-Free

Prep Time: 15 minutes

Marinate Time: 4 hours to overnight

Cook Time: 40-45 minutes

Total Time: Approximately 1 hour (plus marination)

Servings: 5 people

Net Carbs: 1 net carb per serving

Calories: Approximately 475 kcal per serving

Ingredients

  • 2 pounds Chicken Wings
  • 1/4 cup Soy Sauce (or tamari for gluten-free)
  • 2 tbsp Sugar-Free Honey
  • 2 tbsp Swerve Brown Sugar Substitute
  • 1 tsp Sesame Oil
  • 2 tsp Ginger Paste (freshly grated for best flavor)
  • 3 tsp Minced Garlic (about 3 cloves)
  • Red Pepper Flakes (to taste, optional for heat)
  • Green Onions (for garnish)
  • Sesame Seeds (for garnish)

Instructions

  1. Place the clean and patted dry chicken wings into a large mixing bowl, ensuring they have enough space for marinating.

    Keto Korean BBQ Chicken Wings - Wings in a mixing bowl

  2. Add all the remaining ingredients for the marinade into the bowl with the chicken wings: soy sauce, sugar-free honey, Swerve brown sugar substitute, sesame oil, ginger paste, minced garlic, and red pepper flakes (if using).

    Keto Korean BBQ Chicken Wings - Adding marinade ingredients

  3. Toss the chicken wings thoroughly to coat them completely and evenly in the marinade. Ensure every wing is well-covered.

  4. Cover the bowl and refrigerate to marinate for at least 4 hours, or ideally, overnight (up to 12-24 hours) for the deepest flavor infusion.

    Keto Korean BBQ Chicken Wings - Marinating wings

  5. When ready to cook, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

    Keto Korean BBQ Chicken Wings - Oven preheating

  6. Arrange the marinated wings in a single layer on a baking rack placed over a baking sheet. This allows air circulation for crispy skin. Discard any leftover marinade.

    Keto Korean BBQ Chicken Wings - Wings on baking rack

  7. Bake the wings for 40-45 minutes, or until they are cooked through, golden brown, and delightfully crispy. Internal temperature should reach 165°F (74°C).

    Keto Korean BBQ Chicken Wings - Baked wings fresh from oven

  8. Garnish generously with freshly chopped green onions and a sprinkle of sesame seeds before serving hot. Enjoy your perfectly sticky, sweet, and spicy Keto Korean BBQ Chicken Wings!

Recipe Notes

Nutritional Information: The provided nutritional information for this recipe is calculated as a courtesy and is an approximation only. I cannot guarantee the absolute accuracy of the nutritional information for any recipes on this site, as values can vary based on specific brands and preparation methods.

Storage: Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best texture.

Spice Level: Adjust red pepper flakes to your preference. Add more for extra heat, or omit for a milder flavor.

Keto Korean BBQ Chicken Wings - Pinterest Pin Graphic

Explore More Delicious Keto Wing Recipes

If you loved the sweet, spicy, and sticky goodness of these Keto Korean BBQ Chicken Wings, you’re in for a treat! We have a fantastic collection of other low-carb wing recipes that are perfect for any occasion, from game day feasts to easy weeknight dinners. Expand your keto culinary repertoire with these mouth-watering options:

  • Crispy Keto Cauliflower Wings: A fantastic vegetarian and low-carb alternative that’s surprisingly satisfying.
  • Low Carb Garlic Parmesan Chicken Wings Recipe: A classic flavor combination that’s rich, savory, and incredibly addictive.
  • Keto Teriyaki Chicken Wings Recipe: Another Asian-inspired delight, offering a different sweet and savory profile, all keto-friendly.
  • Low Carb Air Fryer Buffalo Wings Recipe: Achieve perfectly crispy and spicy buffalo wings with the convenience of an air fryer.

Don’t let your keto journey be bland. Dive into these flavorful low-carb wing recipes and discover a world of delicious possibilities!