Delicious Low Carb Creamy Lemon Chicken in Your Slow Cooker: An Effortless Weeknight Meal

Craving a rich, satisfying meal that’s both incredibly flavorful and wonderfully simple to prepare? Look no further than this exquisite Low Carb Creamy Lemon Chicken recipe, designed for the ultimate convenience of your slow cooker. Imagine walking through your door after a busy day to the inviting aroma of tender chicken bathed in a vibrant, zesty cream sauce. This dish delivers all that and more, making healthy eating a breeze for the entire family and proving that delicious, keto-friendly meals don’t have to be complicated.

The Undeniable Charm of Slow Cooker Dinners

There’s nothing quite like the comforting scent of dinner gently simmering away, filling your home with anticipation. For those chaotic weekdays or leisurely weekends when you desire a gourmet-quality meal without constant kitchen attention, the slow cooker is an absolute game-changer. This appliance isn’t just about convenience; it’s about transforming simple, wholesome ingredients into a dish bursting with deep, infused flavors that traditional stovetop cooking often can’t replicate. Our Creamy Lemon Chicken is a prime example of this culinary magic, allowing boneless, skinless chicken breasts to slow-cook to succulent perfection while absorbing every bright, tangy note of the lemon and the rich, velvety texture of the cream.

Just last week, the irresistible citrus aroma wafting from this dish had everyone in my household eagerly awaiting dinnertime. While I certainly appreciate my collection of modern kitchen gadgets and culinary tools, I consistently return to my trusty slow cooker, especially on those days when my schedule demands a hands-off approach to meal preparation. It’s truly a joy to simply perform a few quick steps in the morning, set it, and forget it, letting the cooker work its magic without needing constant supervision. This particular creamy lemon chicken recipe is an ideal candidate for slow cooking, consistently yielding juicy, tender chicken that’s perfectly suitable for a low-carb and keto-friendly lifestyle, ensuring a satisfying meal every time.

Embracing a Low Carb & Keto Lifestyle with Flavor

Embarking on a low-carb or ketogenic journey doesn’t mean sacrificing flavor, variety, or the joy of eating delicious food. In fact, it often opens up a world of creative culinary possibilities, and this creamy lemon chicken stands out as a true star in that firmament. Designed with your dietary goals in mind, this recipe is naturally low in carbohydrates and high in healthy fats, keeping you satisfied, energized, and on track without compromising on taste. Chicken breasts, rich butter, decadent heavy cream, and vibrant fresh lemons combine to create a symphony of flavors that feels wonderfully indulgent but fits perfectly into your healthy eating plan. You’ll be amazed at how such simple, wholesome ingredients can produce such a sophisticated, deeply satisfying, and guilt-free meal that the whole family will adore, regardless of their dietary preferences.

Perfect Pairings: What to Serve with Your Creamy Lemon Chicken

One of the best aspects of this low-carb creamy lemon chicken is its incredible versatility when it comes to serving. For those diligently following a low-carb or keto diet, the options are plentiful and equally delicious. Classic choices include a fluffy cauliflower rice recipe, which perfectly soaks up the creamy lemon sauce, ensuring every spoonful is packed with flavor. Alternatively, a comforting batch of keto cauliflower mashed potatoes provides a truly hearty and familiar side, mimicking the texture of traditional mashed potatoes without the high carb count. Both provide a fantastic, carb-conscious base that complements the rich chicken beautifully, making your meal feel complete and utterly satisfying.

Looking for a quicker or lighter dinner solution? Simply add a crisp side salad, dressed with a light vinaigrette, or a medley of your favorite steamed or roasted low-carb vegetables. Think vibrant green asparagus, tender green beans, nutrient-rich broccoli florets, or delicate zucchini – all excellent choices that add color, essential nutrients, and delightful texture without adding unnecessary carbohydrates. The chicken itself is wonderfully versatile; once cooked, you can even shred or slice it and toss it with your favorite zoodles (zucchini noodles) for a fresh, lighter meal that’s perfect for warmer evenings. For a delightful appetizer or a festive side dish, consider pairing it with this easy Bacon Wrapped Green Beans recipe, which is fantastic for any occasion, especially during the upcoming holiday season. The combination of savory bacon and crisp green beans provides a wonderful contrast to the creamy chicken.

LOW CARB CREAMY LEMON CHICKEN RECIPE

This low carb creamy lemon chicken is a flavorful recipe the whole family will love!

Recipe Details:

• Course: Dinner
• Cuisine: American
• Keywords: Low Carb Creamy Lemon Chicken, Keto Chicken, Slow Cooker Chicken, Lemon Chicken Recipe, Healthy Chicken Dinner
• Prep Time: 10 minutes
• Cook Time: 3-4 hours on HIGH or 6 hours on LOW
• Servings: 5
• Calories: Approximately 410 kcal per serving

Ingredients:

• 5 boneless and skinless chicken breasts, trimmed of any excess fat
• ½ cup (1 stick) unsalted butter, divided
• Salt to taste
• Freshly ground black pepper to taste
• 2 medium lemons, zested (and juice reserved from both)
• 3 cloves garlic, minced
• 1 medium red onion, cut into wedges
• 1 cup chicken stock (low sodium is recommended)
• 1 cup parmesan cheese (freshly shredded or grated is best for optimal melting)
• 1 cup heavy cream
• Fresh parsley for garnish, finely chopped

Instructions:

1. Begin by generously seasoning your boneless, skinless chicken breasts on both sides with salt and freshly ground black pepper. This initial seasoning is crucial for building a foundational layer of flavor.
2. In a large skillet, melt ¼ cup of butter over medium-high heat. Once the butter is sizzling and fragrant, add the seasoned chicken breasts and sear them on both sides for 2 to 3 minutes, or until they achieve a light golden-brown crust. This searing step helps to lock in the juices and adds a wonderful depth of flavor to the final dish.
3. Lightly spray the inside of your slow cooker with non-stick cooking spray to prevent sticking and aid in cleanup. Carefully transfer the seared chicken breasts into the prepared slow cooker.
4. Return the skillet to the heat. Add the chicken stock to the hot skillet, using a wooden spoon to vigorously scrape up any browned bits (fond) from the bottom of the pan. This process, known as deglazing, adds immense flavor to your sauce. Stir in the reserved lemon juice and combine gently. Pour this flavorful chicken stock and lemon juice mixture over the chicken in the slow cooker.



5. Arrange the red onion wedges around the chicken in the slow cooker. Evenly sprinkle the lemon zest, minced garlic, and any additional freshly ground pepper over the chicken and onions. Finally, dot the remaining ¼ cup of butter (cut into small slabs or pieces) over the top of the chicken and vegetables.







6. Cover the slow cooker with its lid and cook on HIGH for 3 to 4 hours, or on LOW for 6 hours, until the chicken is thoroughly cooked, incredibly tender, and shreds easily with a fork. Once done, carefully remove the chicken breasts from the slow cooker and transfer them to a plate or serving platter, covering them loosely with foil to keep them warm while you prepare the sauce.



7. Transfer the flavorful broth remaining in the slow cooker to a large skillet. Heat the broth to a boil over medium-high heat. Stir in the parmesan cheese and whisk vigorously until it’s fully blended and smooth, creating a rich base. Next, add the heavy cream and continue to cook, stirring frequently, until the sauce has reduced by approximately half and thickened to your desired luscious consistency.
8. Serve your tender chicken breasts generously drizzled with the vibrant, luscious creamy lemon sauce. Garnish with freshly chopped parsley and/or additional thin slices of lemon for an appealing presentation and an extra burst of freshness and aroma. Enjoy this truly unforgettable Low Carb Creamy Lemon Chicken!

Recipe Notes:

• Net Carbs: Approximately 3g per serving.
• The nutritional information for this recipe is calculated as a courtesy and is an approximate only. Factors such as specific brands of ingredients, exact portion sizes, and preparation methods can affect the final nutritional values. We cannot guarantee the absolute accuracy of the nutritional information for any recipes on this site. Please consult a qualified nutritionist or healthcare professional for personalized dietary advice.

Expert Tips for the Best Creamy Lemon Chicken

• Choose Quality Chicken: Always opt for fresh, high-quality boneless, skinless chicken breasts. Trimming any visible excess fat ensures a cleaner, leaner result and a better texture in your final dish.
• Don’t Skip the Sear: While this is a slow cooker recipe, searing the chicken beforehand makes a profound difference in both flavor and texture. It creates a beautiful golden-brown crust, caramelizes the chicken’s exterior, and adds a deeper, savory, umami note that elevates the entire dish. This step is worth the extra few minutes!
• Fresh Ingredients Matter: The zest and juice from fresh lemons are absolutely essential for that bright, tangy, and aromatic flavor profile that defines this dish. Similarly, using fresh garlic cloves and a real red onion will elevate the sauce significantly compared to their powdered or pre-chopped counterparts. Freshness truly makes a difference here.
• Taste and Adjust: Before serving, always taste your finished sauce. Depending on your preference and the saltiness of your chicken stock, you may need to adjust the salt and pepper. A squeeze of extra fresh lemon juice right at the very end can also brighten the flavors and add an extra zing, cutting through the richness of the cream.
• Storage and Reheating: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. The sauce may thicken further upon cooling due to the parmesan cheese and heavy cream; you can easily thin it with a splash of chicken stock or extra heavy cream when gently reheating on the stovetop or in the microwave.

Explore More Delicious Low-Carb & Keto Delights

If you loved this creamy lemon chicken and are keen to continue your journey of flavorful, healthy eating, you’re in for a treat! We have a curated selection of other fantastic low-carb and keto-friendly recipes that are sure to become new family favorites:

• Everything Chicken
• Jalapeno Popper Stuffed Chicken
• Artichoke Chicken Bake

Looking for even more dinner inspiration and culinary adventures from across the web? Click here to discover a collection of the best recipes and meal ideas shared by fellow food enthusiasts!

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