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As the Lenten season officially begins, families often seek delicious and satisfying seafood recipes that are both easy to prepare and truly enjoyable. We’ve discovered a fantastic way to bring the joy of seafood to our dinner table with a unique twist: a mouth-watering Beer Battered Fish Pizza, crafted with Gorton’s Beer Battered Crispy Fillets, readily available at Walmart. This innovative recipe transforms the traditional fish and chips platter into an exciting, crowd-pleasing pizza format that’s perfect for family dinners or entertaining guests. You might be surprised to learn how simple this Beer Battered Fish Pizza is to create; from initial preparation to the moment the fillets are perfectly heated, we’re talking about a mere 30 minutes to culinary delight.
Beer Battered Fish Pizza: A Culinary Revelation Paired with Honey Sriracha Cole Slaw
In our household, Gorton’s Beer Battered Crispy Fillets have become a staple for their unparalleled convenience and delectable taste. They’re incredibly quick and easy to prepare, making them an ideal choice for busy weeknights when time is of the essence. Plus, their universally appealing flavor means everyone at the table, from the pickiest eaters to the seafood enthusiasts, will enjoy them. As part of our ongoing commitment to incorporating healthier and more diverse food choices into our diet, we’ve significantly increased our fish intake, and Gorton’s fillets have undoubtedly become our favorite addition. During a recent shopping trip for the ingredients for our Beer Battered Fish Pizza, I noticed Gorton’s Mac & Cheese Bites. Intrigued by what promised to be a tasty and simple appetizer, I decided to grab a box to complement our meal.
For years, Gorton’s has been a brand that I’ve come to implicitly trust when it comes to high-quality, delicious seafood. Their extensive range of products consistently provides convenient solutions for busy parents like me, enabling us to effortlessly incorporate more fish into our family’s diet on a regular basis. There have been countless evenings where a Gorton’s meal has rescued dinner, allowing me to serve a wholesome and satisfying meal without any compromise on taste or quality. Their dedication to providing easy-to-prepare, flavorful seafood means I can feel good about what I’m feeding my family, even on the busiest of days.
Crafting Your Beer Battered Fish Pizza: A Step-by-Step Guide
This recipe not only delivers incredible flavor but also offers a fun and engaging way to serve fish that even the most skeptical eaters will adore. The combination of crispy fish, a unique hush puppy crust, tangy tartar sauce, and a vibrant, spicy-sweet coleslaw creates an explosion of textures and tastes in every bite. It’s a meal that truly stands out from the ordinary and proves that seafood can be exciting and versatile.
Ingredients for the Unique Hush Puppy Crust and Flavorful Toppings:
- Gorton’s Beer Battered Crispy Fillets (18.2 oz package) – the star of our pizza!
- Hush puppy mix – forming the foundation of our delightful crust.
- 1 Large Egg – for binding the crust ingredients.
- 1 Tablespoon Oil (vegetable or canola) – to add moisture and help with crisping the crust.
- 2 Tablespoons Sugar – to balance the savory notes in the hush puppy crust.
- Tartar Sauce – approximately 3-4 tablespoons, serving as our creamy, tangy pizza base.
- 6 Cups Shredded Green Cabbage – for the refreshing and crunchy coleslaw.
- 2 1/2 Cups Shredded Red Cabbage – adding color and another layer of texture to the coleslaw.
- 1 1/2 Cups Shredded Carrots – for natural sweetness and crunch in the coleslaw.
Ingredients for the Irresistible Honey Sriracha Cole Slaw Dressing:
- 1 Cup Mayonnaise – the creamy base for our dressing.
- 2 Tablespoons Apple Cider Vinegar – for a bright, tangy kick.
- 2 Tablespoons Sriracha – providing that perfect level of spicy warmth. Adjust to your preference!
- 2-4 Tablespoons Honey – for natural sweetness that balances the sriracha.
- 2 Teaspoons Fresh Ginger (grated) or Ginger Powder – for an aromatic, zesty twist.
- 2 Teaspoons Salt – to enhance all the flavors in the dressing.
- Freshly ground black pepper (to taste) – for an added layer of flavor.
Detailed Instructions for Assembly and Serving:
Step 1: Prepare the Hush Puppy Pizza Crust. Begin by preparing the hush puppy mix according to the package directions, ensuring you achieve a consistent batter. This will form the unique crust of your pizza. Once mixed, spread the hush puppy batter evenly into a pizza pan dish or a well-seasoned cast iron skillet. Both options work wonderfully and yield a perfectly golden-brown crust. Place the pan in a preheated oven and bake until the crust is beautifully golden brown and firm. Once cooked, remove the crust from the oven and set it aside to cool slightly while you prepare the fish.
Step 2: Cook the Gorton’s Crispy Fillets. While your crust is cooling, it’s time to prepare the star of the show. Heat your Gorton’s Beer Battered Crispy Fillets according to the instructions on the package. Whether you choose to bake them in the oven for maximum crispness or use an air fryer for an even quicker result, ensure they are cooked through and golden brown. Their perfectly crispy exterior and flaky interior are crucial for the best pizza experience.
Step 3: Lay the Tartar Sauce Base. Once your hush puppy crust has cooled a bit, spread a light, even layer of tartar sauce over the entire surface. This creamy, tangy sauce acts as the perfect base, complementing the rich flavors of the fish and coleslaw without overpowering them.
Step 4: Prepare the Honey Sriracha Cole Slaw. In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots. Toss gently to ensure they are well mixed. In a separate small bowl, whisk together all the ingredients for the Honey Sriracha Cole Slaw dressing: mayonnaise, apple cider vinegar, sriracha, honey, ginger (freshly grated or powder), and salt. Whisk until the dressing is smooth and well combined. Pour this vibrant dressing over the cabbage and carrot mix, and toss thoroughly to ensure every strand is coated. Season with a pinch of salt and freshly ground black pepper to taste. For optimal flavor and crispness, chill the coleslaw in the refrigerator until you are ready to assemble and serve the pizza.
Step 5: Assemble the Fish Topping. Once your Gorton’s fish fillets are cooked to a golden crisp, carefully chop them into small, bite-sized pieces. These smaller pieces will distribute evenly across the pizza, ensuring a burst of flavor in every slice. Spread these chopped fish pieces over the tartar sauce layer on your hush puppy crust. Then, generously spoon the chilled Honey Sriracha Cole Slaw over the fish, creating a vibrant, flavorful layer.
Step 6: Final Touches and Serving. To complete your masterpiece, you can add a few extra pieces of crispy fish on top of the coleslaw for an appealing visual and an extra crunch. Slice your Beer Battered Fish Pizza into wedges and serve immediately. This delightful pizza pairs perfectly with a basket of golden French fries, creating a truly satisfying and memorable meal. The contrast between the warm, crispy fish, the cool, tangy coleslaw, and the unique hush puppy crust is simply divine.
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This Beer Battered Fish Pizza with Honey Sriracha Cole Slaw is more than just a recipe; it’s an invitation to elevate your weeknight dinners and Lenten meal planning with creativity and ease. The convenience of Gorton’s fillets makes gourmet-level meals accessible to everyone, even on the busiest schedules. It’s a testament to how simple ingredients, combined thoughtfully, can create extraordinary flavors.
If you’re continually seeking out more lent-friendly recipes and delicious meal ideas, be sure to explore my Cajun Mushroom & Spinach Rigatoni for a hearty vegetarian option, or my refreshing Avocado Mango Pomegranate Salad for a lighter, vibrant choice. Stay connected with Gorton’s and discover even more inspiring seafood recipes by engaging with them on social media. Like Gorton’s on Facebook and Instagram, follow them on Twitter, or join their vibrant community and pin along with them on Pinterest! Your next favorite seafood meal is just a click away!