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Hearty & Flavorful: The Ultimate Sausage & Cabbage Potato Hash Recipe

Discover a truly satisfying and incredibly versatile dish with this easy-to-make Sausage & Cabbage Potato Hash. A classic comfort food reimagined, this recipe brings together savory sausage, tender potatoes, and crisp cabbage, creating a meal that’s perfect for any time of day. Whether you’re planning a hearty breakfast, a delightful brunch, or a quick and filling dinner, this hash promises to be a crowd-pleaser. Serve it simply on its own, over a bed of fluffy cauliflower rice for a low-carb option, or topped with a perfectly fried egg for an extra touch of decadence. Get ready to elevate your mealtime with a dish that’s as simple to prepare as it is delicious to eat!

Why You’ll Love This Sausage & Cabbage Potato Hash

Potato hash is one of those timeless recipes that appeals to almost everyone, largely due to its incredible adaptability. It’s the kind of dish you can easily customize to fit your preferences, adding everything from sautéed mushrooms and vibrant bell peppers to a sprinkle of your favorite cheese. Imagine wrapping a warm serving in a tortilla for a quick and satisfying lunch, or serving it up to unexpected holiday guests for a filling and impressive breakfast. For those seeking a lighter alternative, simply skip the traditional potatoes and substitute with finely chopped cauliflower to create a delicious low-carb hash that doesn’t skimp on flavor.

This particular recipe stands out not only for its simplicity but also for the depth of flavor it achieves with minimal effort. It’s a hearty meal that truly nourishes and satisfies, making it an ideal choice for busy weeknights or leisurely weekend mornings. The combination of savory sausage, tender potatoes, and the unique crunch of cabbage creates a textural and taste experience that keeps you coming back for more. It’s comfort food at its finest, easy to prepare, and even easier to fall in love with.

The Star Ingredient: Odom’s Tennessee Pride Mild Country Sausage

At the heart of this incredibly delicious and robust meal is, without a doubt, the flavorful sausage. For this recipe, I’ve chosen to use Odom’s Tennessee Pride Mild Country Sausage, a premium choice that you can conveniently find at your local Walmart. Odom’s Tennessee Pride has a long-standing reputation for quality and taste, offering a variety of country sausage flavors that cater to every palate. Beyond the mild version, you can explore their Hot Country Sausage for those who enjoy a kick, or their Sage Country Sausage for a distinct, aromatic twist.

What makes Odom’s Tennessee Pride sausage truly special is its versatility. It’s not just for breakfast; its rich, savory profile makes it an excellent base for an array of dishes. From traditional morning favorites like biscuits and gravy or breakfast casseroles to innovative appetizers, hearty lunches, and even robust dinner entrees, this sausage seamlessly integrates into countless recipes. Its perfectly balanced seasoning means it enhances every ingredient it’s cooked with, ensuring a consistent and delightful flavor in every bite. When you choose Odom’s Tennessee Pride, you’re not just getting sausage; you’re getting a tradition of Southern flavor and quality that transforms everyday meals into something truly extraordinary.

Adding Depth and Texture: Cabbage and Spices

For this particular sausage potato hash, I decided to incorporate fresh cabbage, and it has quickly become one of my favorite additions. I’ve been experimenting with cabbage in a multitude of recipes lately, and I absolutely adore the distinct crunch and earthy sweetness it brings to a hash. It not only adds a wonderful textural contrast to the soft potatoes and savory sausage but also introduces a layer of healthful goodness to the dish.

To further enhance the hash’s appeal and give it an inviting warmth, I’ve spiced things up. A generous dash of vibrant paprika not only lends a beautiful color but also contributes a subtle, sweet, and smoky flavor that perfectly complements the other ingredients. For those who appreciate a bit of heat, tossing in some red pepper flakes provides a pleasant kick, awakening the palate without overpowering the dish. The combination of these simple spices elevates the hash from merely good to truly exceptional, making each bite an exciting blend of flavors and textures that dance on your tongue. This hash isn’t just a meal; it’s an experience.

Ingredients for Your Perfect Sausage & Cabbage Potato Hash

Gathering your ingredients is the first step to creating this delightful hash. You’ll find that these components are readily available and simple to prepare, ensuring a smooth cooking process from start to finish. The careful selection of each ingredient contributes to the overall robust flavor and satisfying texture of the final dish.

**Olive oil:** Essential for sautéing and building a flavorful base. Use a good quality extra virgin olive oil for best results.
**4 medium peeled and diced gold potatoes:** Yukon Gold potatoes are ideal for their creamy texture and buttery flavor, which holds up beautifully in a hash. Dicing them into even, bite-sized pieces ensures uniform cooking.
**1 medium diced onion:** A foundational aromatic, diced onions add a subtle sweetness and depth of flavor when caramelized with the potatoes.
**1 1/2 cups of chopped green cabbage:** Fresh green cabbage provides a crucial crunch and a slightly peppery, earthy note that balances the richness of the sausage and potatoes. Chop it relatively fine so it blends well.
**One Package of Odom’s Tennessee Pride Mild Country Sausage:** The star of the show, providing savory, well-seasoned meat that forms the core flavor profile of the hash. Break it apart as it cooks.
**1 teaspoon paprika:** Adds a vibrant color and a sweet, slightly smoky warmth to the dish. You can use sweet paprika or smoked paprika depending on your preference.
**1 teaspoon red pepper flakes:** For those who enjoy a touch of heat, red pepper flakes offer a pleasant spicy kick that brightens the flavors. Adjust the amount to your desired spice level.
**Salt and freshly ground black pepper (to taste):** Essential seasonings to bring out the best in all the ingredients.

Crafting Your Perfect Sausage & Cabbage Potato Hash: Step-by-Step Instructions

Creating this delicious hash is a straightforward process, designed for efficiency without compromising on flavor. Follow these simple steps to bring your hearty meal to life:

Prepare and Sauté Potatoes and Onions: Begin by heating a generous drizzle of olive oil in a large, heavy-bottomed skillet or cast-iron pan over medium-high heat. Once the oil is shimmering, add your peeled and diced gold potatoes along with the diced onion. Spread them out in an even layer to ensure maximum contact with the hot pan. Cook, stirring occasionally, for about 15-20 minutes, or until the potatoes are tender when pierced with a fork and have developed a beautiful golden-brown crust. This browning is crucial for developing deep flavor and a satisfying texture. Season lightly with salt and pepper during this stage.
Brown the Sausage: Once your potatoes and onions are perfectly tender and golden, push them to one side of the skillet, creating a space in the center. Add the Odom’s Tennessee Pride Mild Country Sausage to the empty space. Break the sausage apart with a spoon as it cooks, ensuring it browns evenly. Continue to cook for about 8-10 minutes, or until the sausage is fully cooked through and beautifully browned. Stir the sausage occasionally, incorporating it with the potatoes and onions during the last few minutes of cooking to blend the flavors. If there’s excessive grease from the sausage, you can carefully drain some of it off, though the rendered fat adds wonderful flavor.
Add Cabbage and Seasonings: Now it’s time to introduce the vibrant chopped green cabbage to the skillet. Toss the cabbage in with the sausage, potatoes, and onions, ensuring it’s well distributed. Cook for another 5-7 minutes, stirring frequently, until the cabbage has slightly wilted but still retains a pleasant crunch. You don’t want to overcook it; a little crispness is key! Finally, sprinkle in the paprika and red pepper flakes (if using). Stir everything together thoroughly, allowing the spices to coat all the ingredients and release their aromas. Taste and adjust seasonings, adding more salt and pepper as needed.

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Serving Suggestions and Customization Ideas

This Sausage & Cabbage Potato Hash is incredibly versatile and can be adapted to suit any mealtime or dietary preference. Here are some fantastic ways to serve and customize your delicious creation:

Perfect Pairings for Any Meal:

Classic Breakfast/Brunch: Top your hash with a perfectly fried, poached, or scrambled egg. The runny yolk of a fried egg adds a rich, creamy sauce that’s simply irresistible. A side of toasted sourdough bread or warm biscuits would complete this hearty meal.
Light & Healthy Lunch: For a lighter option, serve a generous portion of the hash over a bed of steamed cauliflower rice. This is an excellent way to enjoy all the flavors while keeping it low-carb. A fresh green salad dressed with a simple vinaigrette would also complement the hash beautifully.
Hearty Dinner: Elevate the hash into a full dinner by serving it alongside a dollop of sour cream or Greek yogurt, a sprinkle of fresh chives, and a dash of your favorite hot sauce. It also pairs wonderfully with a side of sautéed greens like spinach or kale.

Elevate Your Hash with Toppings & Add-ins:

Cheese Please: Stir in some shredded cheddar, Monterey Jack, or a sharp provolone during the last few minutes of cooking, or sprinkle it on top right after serving, allowing it to melt into gooey perfection.
Extra Veggies: Boost the nutritional value and flavor by adding other vegetables. Sliced bell peppers (red, yellow, or green) and sliced mushrooms are fantastic additions, added with the potatoes and onions. A handful of fresh spinach or kale can be wilted in at the very end.
Herb Power: Fresh herbs like chopped parsley, chives, or even a touch of thyme can brighten the flavors considerably. Add them right before serving.
Spice it Up: If you love heat, consider adding a pinch of cayenne pepper along with the paprika and red pepper flakes, or serve with a selection of hot sauces on the side.
Tangy Finish: A squeeze of fresh lemon juice or a splash of apple cider vinegar at the very end can add a bright, tangy note that cuts through the richness of the hash.

Low-Carb Variations:

As mentioned, skipping the potatoes and using finely chopped cauliflower is a fantastic low-carb alternative. You can even try a mix of cauliflower and broccoli florets for varied texture and nutrients. The cooking method remains largely the same, just ensure your cauliflower is tender but not mushy.

With these ideas, your Sausage & Cabbage Potato Hash can be a new experience every time you make it, always satisfying and always delicious!

Shop Smart, Cook Deliciously with Walmart Pick Up

Making this incredible Sausage & Cabbage Potato Hash is even easier thanks to the convenience of modern grocery shopping. You can effortlessly order Odom’s Tennessee Pride Mild Country Sausage and all the other fresh ingredients required for this recipe via Walmart Pick Up! I simply cannot emphasize enough how convenient shopping at Walmart has become, especially for busy households like mine.

The process is wonderfully streamlined: you simply place your order and complete your payment online from the comfort of your home. Then, at your scheduled time, your perfectly picked groceries are brought directly to your car by their efficient Online Grocery Pickup Service. It’s a game-changer for saving time, reducing stress, and ensuring you always have exactly what you need for delicious, home-cooked meals. This service has been an absolute lifesaver and a tremendous help for our often-hectic household, allowing us to spend more time enjoying meals together and less time navigating aisles.

Final Thoughts: Your Next Go-To Comfort Food

This Sausage & Cabbage Potato Hash isn’t just a recipe; it’s an invitation to enjoy simple, hearty, and incredibly flavorful food. It’s the kind of dish that warms you from the inside out, offering a satisfying blend of textures and tastes that make it memorable. From the savory depth of Odom’s Tennessee Pride sausage to the comforting tenderness of golden potatoes and the crisp freshness of cabbage, every forkful is a delight.

Whether you’re looking for a new weekend breakfast staple, a quick weeknight dinner solution, or a versatile dish to impress guests, this hash delivers. Its ease of preparation, coupled with the ability to customize it to your heart’s content, makes it a truly indispensable recipe for any home cook. Don’t wait to try this comforting classic. Head to Walmart, grab your Odom’s Tennessee Pride sausage and fresh produce, and get ready to create a meal that will become a cherished favorite in your home. Happy cooking!