Keto Caesar Broccoli Salad: Your New Favorite Low-Carb Dish
Discover the ultimate **Keto Caesar Broccoli Salad**, a vibrant and satisfying dish that redefines healthy eating. This recipe brilliantly combines crisp-tender broccoli with rich, tangy Caesar dressing and incredibly delicious, homemade keto-friendly croutons. Prepare to fall in love with broccoli all over again as this salad transforms a humble vegetable into a culinary delight that fits perfectly into your low-carb lifestyle.

Crafting the Perfect Keto Caesar Dressing
The heart and soul of any exceptional Caesar salad lies in its dressing, and our **Keto Caesar Dressing** is no exception. This creamy, flavorful concoction is so good, you’ll want to slather it on everything! It strikes the perfect balance between savory, tangy, and rich, making it an indispensable part of this delightful salad.

To achieve that authentic, irresistible Caesar flavor, I’ve incorporated a hint of anchovy paste. Don’t let this ingredient intimidate you! Just half a teaspoon is enough to provide a crucial depth of umami and brininess without an overpowering “fishy” taste. In fact, it’s so effective at adding savory saltiness that you might find yourself needing little to no extra salt in the dressing itself. It’s truly a secret weapon for elevating the flavor profile.
Another key to a bright and zesty dressing is fresh lemon juice. While bottled lemon juice can work in a pinch, fresh lemons offer a vibrant, slightly sweet tanginess that simply can’t be replicated. It brightens the entire dressing and adds a refreshing note that cuts through the richness of the mayonnaise and Parmesan.
Beyond this salad, consider making a larger batch of this versatile keto dressing. It’s fantastic as a dip for your favorite keto chicken nuggets or a platter of fresh vegetables. You can also drizzle it over wraps, use it as a flavorful spread for low-carb burgers, or even as a marinade for grilled chicken or fish. Its robust flavor makes it a culinary chameleon you’ll reach for again and again.
The Star Ingredient: Nutrient-Rich Broccoli
Broccoli stands as a pillar in the low-carb and keto community for good reason. This cruciferous powerhouse is incredibly nutritious, packed with vitamins C and K, fiber, and antioxidants, all while being remarkably low in carbohydrates. Its versatility makes it a go-to vegetable for countless healthy recipes.

However, even the most beloved vegetables can lead to “veggie fatigue” if prepared the same way repeatedly. This **Keto Caesar Broccoli Salad** is designed to combat that! By combining perfectly cooked broccoli with our irresistible Caesar dressing and those game-changing **keto-friendly croutons**, you’ll rediscover your love for this healthy green. The key to delicious broccoli in this salad is to lightly steam it until it’s crisp-tender—meaning it’s cooked through but still retains a satisfying bite. Immediately shocking it in cold water after steaming helps halt the cooking process and preserves its vibrant green color and crisp texture.
Unveiling the Secret Weapon: Homemade Keto Croutons
What’s a Caesar salad without its signature crunch? For those on a keto diet, traditional croutons are off-limits, but fear not! This recipe includes instructions for making your own surprisingly easy and utterly delicious **low-carb croutons** right at home. These aren’t just a substitute; they’re a revelation that adds essential texture and flavor to your salad experience.
Making these crunchy gems is straightforward. Begin by chopping your favorite keto-friendly bread into small, uniform cubes. This ensures even cooking and a consistent bite. Drizzle them generously with olive oil, then season with a blend of salt, pepper, garlic powder, and dried basil. This savory seasoning infuses the croutons with an aromatic flavor that complements the Caesar dressing beautifully.
For optimal crispiness, an air fryer is your best friend. Spread the seasoned bread cubes in a single layer in your air fryer basket – avoid overcrowding, as this can lead to steaming rather than crisping. Air fry them at 400°F (200°C) for approximately 10 minutes, shaking the basket occasionally, until they turn golden brown and satisfyingly crunchy. If you don’t have an air fryer, you can achieve a similar result by baking them on a baking sheet in a conventional oven at the same temperature, watching closely to prevent burning. Once cooled, these homemade keto croutons are ready to elevate your salad to new heights.
Assembling Your Delectable Keto Caesar Broccoli Salad
The magic truly happens when all the components of this salad come together. The combination of crisp-tender broccoli, crunchy romaine lettuce, savory shaved Parmesan cheese, and your homemade **keto-friendly croutons**, all generously coated in the tangy Caesar dressing, creates a symphony of textures and flavors that mimics an authentic Caesar salad experience.

To make the salad easier and more enjoyable to eat, I highly recommend chopping the steamed broccoli florets into tiny, bite-sized pieces. This ensures that each forkful offers a perfect medley of ingredients. Similarly, for the romaine lettuce, aim for roughly chopped pieces that are easy to manage. The goal is to create a harmonious blend where no single ingredient overwhelms the others.
And let’s not forget the importance of quality Parmesan cheese. While pre-grated Parmesan is convenient, investing in a block of real Parmesan (look for Parmigiano-Reggiano in the specialty cheese section of your grocery store) and shaving it at home will make a significant difference. The nutty, rich flavor of freshly shaved Parmesan is far more pronounced and aromatic, adding an unparalleled depth to the salad. Use a vegetable peeler or a cheese plane to get delicate, thin shavings that melt delightfully in your mouth.
Once all your ingredients are prepped, simply combine the broccoli, romaine, and a generous amount of the dressing in a large mixing bowl. Toss everything gently but thoroughly, ensuring every piece is coated. Just before serving, toss in the shaved Parmesan and your freshly made keto croutons. This timing is crucial to prevent the croutons from becoming soggy, preserving their delightful crunch.
What to Serve with Your Keto Caesar Broccoli Salad
This creamy and satisfying **Keto Caesar Broccoli Salad** makes an excellent standalone meal, but it also pairs wonderfully as a side dish to a variety of main courses. Given its rich dressing, serving it alongside something lighter often creates a perfectly balanced meal.

For a complete and hearty keto dinner, consider serving this salad with keto pan-seared chicken thighs. The crispy skin and juicy meat of the chicken provide a fantastic contrast to the fresh, creamy salad. Other excellent main course pairings include grilled salmon, baked cod, or a lean steak. If you’re looking for lighter, snack-like accompaniments or appetizers, it complements keto creamy ham and cheese roll-ups or keto Reuben roll-ups beautifully.
Effortless Salad Meal Prep for Busy Weeks
This easy **Keto Caesar Broccoli Salad** is perfect for meal prepping, allowing you to enjoy delicious, healthy meals throughout your busy week. While the salad is best enjoyed fresh to savor the crunch of the croutons, it can be prepared ahead with a few smart strategies to maintain its quality.

The key to successful meal prep for this salad is to store the dressing separately from the solid ingredients. Make a batch of the creamy Caesar dressing and store it in a spill-proof, airtight container in the refrigerator. This dressing will remain fresh and delicious for up to two weeks, making it convenient to grab whenever you need it.
As for the salad components, you can steam the broccoli and chop the romaine lettuce ahead of time. Store the steamed broccoli (cooled completely) and chopped romaine in separate airtight containers in the refrigerator for up to three days. The homemade keto croutons should be stored in an airtight container at room temperature to keep them crispy. When you’re ready to enjoy your meal, simply combine the broccoli, romaine, shaved Parmesan, croutons, and dressing, then toss everything together. This method ensures that each component retains its optimal texture and flavor, providing a fresh and satisfying meal every time.
Keto Caesar Broccoli Salad Recipe
This recipe provides step-by-step instructions and a clear list of ingredients to help you create a truly exceptional **Keto Caesar Broccoli Salad**. Enjoy the process of bringing this flavorful and healthy dish to life!
Prep Time: 15 minutes
Cook Time: 4-5 minutes
Servings: 6
Net Carbs: 4 net carbs per serving
Calories: 195 kcal per serving

Ingredients
Salad
- 5 cups Broccoli Florets, cut into bite-sized pieces
- 2 cups Chopped Romaine Lettuce
- 2 slices Keto Bread, cut into cubes
- 1 tbsp Olive Oil
- 1/2 tsp Garlic Powder
- 1/2 tsp Dried Basil
- 1/4 cup Shaved Parmesan Cheese (for topping)
Keto Caesar Dressing
- 1/2 cup Mayonnaise
- 1 tbsp Fresh Lemon Juice
- 1/2 tsp Anchovy Paste
- 1 tsp Minced Garlic
- 1 tsp Worcestershire Sauce
- 1/4 cup Grated Parmesan Cheese (for dressing)
- 1/2 tsp Dijon Mustard
- Salt and Black Pepper to taste (adjust after tasting dressing with anchovy paste)
Directions

To make the keto croutons, place the cubed keto bread in a bowl. Drizzle with olive oil, then sprinkle with garlic powder, dried basil, and a pinch of salt and pepper. Toss well to ensure all cubes are coated. Air fry at 400°F (200°C) for approximately 10 minutes, or until golden brown and crispy, shaking the basket halfway through. Set aside to cool.
Lightly steam the broccoli florets until they are crisp-tender. This usually takes about 4-5 minutes. Immediately plunge the steamed broccoli into a bowl of ice water to stop the cooking process and preserve its vibrant color and texture. Once cooled, drain thoroughly.
In a large mixing bowl, combine the cooled, steamed broccoli and the chopped romaine lettuce.
In a separate small bowl, whisk together all the Keto Caesar Dressing ingredients: mayonnaise, fresh lemon juice, anchovy paste, minced garlic, Worcestershire sauce, grated Parmesan cheese, and Dijon mustard. Taste and adjust seasoning if needed (the anchovy paste provides significant saltiness).

Pour the prepared Caesar dressing over the broccoli and romaine mixture in the large mixing bowl. Toss gently to ensure all the vegetables are evenly coated with the delicious dressing.

Just before serving, add the shaved Parmesan cheese and the crispy keto croutons to the salad. Toss lightly one last time to distribute these finishing touches. Serve immediately and enjoy!
Recipe Notes
Calories: 195 kcal per serving
Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site. Factors like specific brands of ingredients, exact portion sizes, and preparation methods can affect nutritional values.

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More Delicious Keto Broccoli Recipes
If you’ve fallen in love with the versatility and deliciousness of broccoli in this **Keto Caesar Broccoli Salad**, you’re in luck! Broccoli is an incredibly adaptable vegetable, perfect for a wide array of low-carb and keto dishes. Here are some more fantastic recipes featuring this healthy green that you’ll want to add to your rotation:
- Low-Carb Strawberry Broccoli Salad
- Low Carb Cheesy Ranch Broccoli Casserole
- Keto Cheesy Broccoli Stuffed Pork Chops
- Low Carb Deviled Egg Salad with Broccoli and Bacon
- Cheesy Low-Carb Broccoli Rice Casserole with Ham
Whether you’re craving a refreshing salad, a comforting casserole, or a hearty main dish, broccoli proves its worth in the keto kitchen. Enjoy exploring these delicious ways to keep your low-carb journey exciting and flavorful!



