Keto Shrimp and Pork Thai Drunken Noodles: Your Low-Carb Takeout Fix

Craving the vibrant, spicy flavors of your favorite Thai takeout but sticking to a low-carb diet? Look no further! This incredible recipe for Keto Shrimp and Pork Thai Drunken Noodles delivers all the authentic taste you love, without compromising your dietary goals. It’s a deliciously satisfying dish that proves healthy eating can be incredibly flavorful.

Embrace the Heat: The Story of Keto Thai Drunken Noodles

Thai Drunken Noodles, known as Pad Kee Mao in Thailand, are celebrated for their fiery kick and aromatic blend of ingredients. Traditionally, they feature wide, flat rice noodles, often stir-fried with chicken, basil, and a robust, spicy sauce. The name “Drunken Noodles” is believed to stem from their intense spiciness, which makes them the perfect accompaniment to an ice-cold beer – a popular theory suggests they’re the ultimate hangover cure or the perfect meal to enjoy while having a few drinks!

While the traditional version is a beloved classic, it often comes packed with carbs from the rice noodles. Our keto rendition skillfully navigates this challenge, offering a low-carb alternative that maintains the spirit and flavor profile of the original. Even though we opt for low-carb noodles that might resemble spaghetti or linguini in shape, the essence of the dish – its distinct blend of sweet, savory, and incredibly spicy notes – remains gloriously intact.

One notable departure from traditional Pad Kee Mao is the generous inclusion of vegetables. While authentic recipes usually keep veggies to a minimum, primarily onions, this keto-friendly version incorporates colorful and nutritious additions like carrots, red bell pepper, and zucchini. On a ketogenic diet, maximizing your vegetable intake is crucial for fiber, essential vitamins, and overall gut health. These vibrant additions not only boost the nutritional value but also add wonderful texture and freshness to the dish.

Flavor Profile: Shrimp and Pork Drunken Noodles with a Keto Twist

Our Keto Drunken Noodles focus on a harmonious blend of flavors, with a controlled level of spice that can be easily adjusted to your preference. While the original dish is famously scorching, this recipe provides a mildly spicy foundation, allowing you to customize the heat. If you’re a true chili fiend, don’t hesitate to increase the amount of Thai red chili paste or add a dash of Sriracha for an extra kick. This flexibility ensures everyone can enjoy their perfect level of spice.

The protein combination of tender shrimp and savory pork loin chops creates a delightful medley of textures and flavors. Shrimp cooks quickly and offers a delicate sweetness, while pork adds a robust, meaty depth that perfectly complements the spicy sauce. This pairing is a fantastic way to enjoy diverse proteins while ensuring your meal remains satisfying and fulfilling on a low-carb plan.

Beyond this specific recipe, if your newfound love for low-carb Thai cuisine grows, consider exploring other fantastic options. You might enjoy a batch of keto sweet and spicy Pad Thai noodles for a different flavor profile, or perhaps some savory keto Thai meatballs. For an even quicker meal, a keto Thai basil beef skillet offers rapid preparation without sacrificing taste.

Discovering the Best Keto Noodles for Thai Drunken Noodles

The choice of noodles is paramount in any low-carb pasta or noodle dish. For this Keto Drunken Noodles recipe, we highly recommend Palmini linguini noodles. Made from hearts of palm, Palmini noodles are a revolutionary low-carb pasta alternative that has transformed ketogenic cooking. They offer an incredibly low net carb count and a surprisingly satisfying texture that holds up well in stir-fries and sauces.

One of the best features of Palmini noodles is their minimal preparation. Unlike traditional pasta, there’s no boiling required. Simply drain and rinse them thoroughly before adding them to your dish. Ensure they are completely warmed through with the other ingredients and sauce to fully integrate their flavor and texture. While their shape might differ from the wide, flat noodles typically found in authentic Pad Kee Mao, their low-carb profile and versatility make them an ideal substitute.

If Palmini isn’t readily available or you prefer other options, zucchini noodles (zoodles) are another excellent low-carb alternative. They absorb flavors wonderfully and add a fresh, slightly crisp texture. Simply spiralize fresh zucchini and add it to the skillet towards the end of cooking to prevent it from becoming too soggy. For those who don’t mind a few extra carbs but still want a healthy option, spaghetti squash can be roasted and shredded to create a noodle-like consistency reminiscent of angel hair pasta. This offers a different textural experience while still being a much lower-carb choice than traditional rice noodles.

With just 6 grams of net carbs per serving, this Keto Drunken Noodles dish is a fantastic staple for anyone managing their carbohydrate intake. The careful selection of ingredients ensures you can enjoy a hearty, flavorful meal without derailing your diet.

Perfect Pairings: What to Serve with Your Drunken Noodles

A satisfying meal often comes with delicious side dishes that complement the main course. While a full plate of these spicy Keto Drunken Noodles can certainly stand alone, pairing them with your favorite Thai-inspired sides elevates the dining experience. Consider lighter options that balance the richness and spice of the noodles.

For a refreshing and slightly untraditional companion, our keto Thai ground turkey lettuce wraps offer a crunchy, cool contrast to the warm, spicy noodles. While not strictly a side, they create a fantastic textural and flavor dynamic. If you’re leaning towards more classic Thai side dishes, a low-carb Thai cucumber salad is an absolute winner. Its crisp, tangy, and slightly sweet profile provides a palate-cleansing effect that beautifully complements the heat of the noodles. Alternatively, a warm bowl of creamy keto Thai chicken soup can offer a comforting, aromatic start to your meal or a delightful textural counterpart.

Meal Prep Made Easy: Storing Your Keto Drunken Noodles

This Keto Shrimp and Pork Drunken Noodles recipe is an ideal candidate for meal prepping. The flavors in this dish, particularly the aromatic sauce, deepen and meld beautifully as it rests, making leftovers often taste even better than the freshly cooked meal. As the noodles, especially Palmini, absorb the sauce, they become infused with more of that delicious Thai essence.

To store any leftover drunken noodles, simply transfer them to an airtight container and refrigerate. They will maintain their freshness and flavor for up to three days, making them perfect for quick lunches or dinners throughout the week. For longer storage, this recipe is also freezer-friendly! Portion out the cooled noodles into freezer-safe containers or bags, and they will stay fresh in the freezer for up to six months. When ready to enjoy, thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave, adding a splash of broth or water if needed to revive the sauce.

Keto Shrimp and Pork Thai Drunken Noodles Recipe

Ready to create this incredible low-carb Thai dish? Below, you’ll find a detailed list of ingredients, along with step-by-step instructions and helpful photos to guide you through the cooking process. The precise measurements and full instructions are designed to make your cooking experience seamless and enjoyable.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Servings: 5
Net Carbs: 6 net carbs per serving

Ingredients

• 1 pound Boneless Pork Loin Chops, cut into small pieces
• 1 pound Medium Shrimp, peeled and deveined with tails off
• 2 tbsp Olive Oil
• 1 tbsp Sesame Oil
• Salt and Pepper, to taste
• 1/2 Onion, chopped
• 1 Red Bell Pepper, sliced
• 1/3 cup Matchstick Carrots
• 1/2 Zucchini, chopped
• 1 Roma Tomato, chopped
• 1 package Palmini Linguini, rinsed and drained well
• 3 tbsp Soy Sauce (or Tamari for gluten-free)
• 1 tbsp Oyster Sauce (ensure low-carb variety if strict)
• 3 tsp Minced Garlic
• 1 tsp Ginger Paste
• 2 tsp Swerve Brown Sugar Substitute
• 1/2 tsp Thai Red Chili Paste (adjust to desired heat)
• 1/2 cup Thai or Regular Basil leaves

Directions

1. Heat olive oil and sesame oil in a large skillet or wok over medium-high heat.
2. Season the pork loin chops with salt and pepper. Add the pork to the hot skillet and sear until nearly cooked through, about 3-4 minutes.
3. Add the peeled and deveined shrimp to the skillet with the pork. Continue to sauté, stirring occasionally, until both the shrimp and pork are fully cooked. Remove the cooked meat and set aside.

4. Reduce the heat to medium. Add the chopped onions and sliced red bell peppers to the skillet. Sauté for 2-3 minutes until they begin to soften.

5. Stir in the chopped zucchini and continue to sauté for another 2 minutes.

6. Add the chopped Roma tomato, matchstick carrots, and the well-rinsed and drained Palmini linguini noodles to the skillet. Sauté for one more minute to allow the flavors to begin blending.
7. Return the cooked shrimp and pork back into the skillet with the vegetables and noodles.

8. In a separate small bowl, whisk together the soy sauce, oyster sauce, minced garlic, ginger paste, Swerve brown sugar substitute, and Thai red chili paste until well combined.
9. Pour the prepared sauce evenly over the ingredients in the skillet. Stir thoroughly to ensure everything is coated in the flavorful sauce.

10. Allow the mixture to simmer for 2-3 more minutes, stirring occasionally, to let the flavors meld and the noodles fully warm through.
11. Finally, toss in the fresh basil leaves and stir gently until they are slightly wilted and their aroma infuses the dish. Serve hot and enjoy your homemade Keto Shrimp and Pork Thai Drunken Noodles!

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Keto Shrimp and Pork Thai Drunken Noodles

Recreate your favorite Thai takeout order – but make it low-carb. Shrimp and pork drunken noodles are low-carb, but taste authentic.

Print Recipe

Course: Dinner, Main Course

Keyword: Thai Drunken Noodles, Keto Drunken Noodles

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 5 servings

Calories: 315 kcal

Ingredients

• 1 pound Boneless Pork Loin Chops, cut into small pieces
• 1 pound Medium Shrimp, peeled and deveined with tails off
• 2 tbsp Olive Oil
• 1 tbsp Sesame Oil
• Salt and Pepper, to taste
• 1/2 Onion, chopped
• 1 Red Bell Pepper, sliced
• 1/3 cup Matchstick Carrots
• 1/2 Zucchini, chopped
• 1 Roma Tomato, chopped
• 1 package Palmini Linguini, rinsed and drained well
• 3 tbsp Soy Sauce (or Tamari for gluten-free)
• 1 tbsp Oyster Sauce (ensure low-carb variety if strict)
• 3 tsp Minced Garlic
• 1 tsp Ginger Paste
• 2 tsp Swerve Brown Sugar Substitute
• 1/2 tsp Thai Red Chili Paste (adjust to desired heat)
• 1/2 cup Thai or Regular Basil leaves

Instructions

1. Add the olive oil and sesame oil to a skillet over medium-high heat.
2. Season the pork with salt and pepper to taste, and sear in the skillet until nearly cooked through.
3. Place the shrimp into the skillet, and continue to sauté until the shrimp and pork are fully cooked through. Remove and set aside.
4. Reduce the heat to medium, and stir in the onions and peppers. Sauté for 2-3 minutes.
5. Mix in the zucchini, and sauté for 2 minutes.
6. Add in the Roma tomato, matchstick carrots, and Palmini noodles. Sauté for another minute. Return the meat to the skillet.
7. Whisk together the soy sauce, oyster sauce, minced garlic, ginger paste, Swerve brown sugar substitute, and red chili sauce.
8. Pour the sauce into the skillet, and stir to combine.
9. Simmer for 2-3 more minutes.
10. Toss in the basil leaves, and stir to combine until slightly wilted.

Recipe Notes

Calories: 315 kcal

Net Carbs: 6 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. We cannot guarantee the absolute accuracy of the nutritional information for any recipes on this site.

More Keto Copycat Recipes You’ll Love

If you’ve enjoyed recreating this low-carb Thai takeout classic, you’re in for a treat! We have a wide array of other keto-friendly versions of your beloved restaurant and takeout dishes. Exploring these copycat recipes is a fantastic way to satisfy cravings while staying true to your low-carb lifestyle. Dive in and discover your next favorite meal!

• Keto Chick-Fil-A Copycat Slaw
• Keto Copycat Olive Garden Breadsticks
• Keto Copycat Cracker Barrel Chicken and Dumplings
• Copycat Keto Chick-Fil-A Cobb Salad
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