Indulge in a delightful and guilt-free dessert with this incredibly delicious Keto Very Berry Cheesecake Salad. Bursting with the vibrant flavors of four different types of berries, this recipe offers a refreshing, creamy treat that fits perfectly into your low-carb lifestyle. Each generous serving contains just 7 grams of net carbs, making it an ideal choice for anyone seeking a healthier alternative to traditional high-sugar desserts without compromising on taste or satisfaction. Prepare to impress your taste buds and your guests with this beautifully crafted, easy-to-make berry sensation.

Unveiling the Keto Cheesecake Salad Phenomenon
For those new to the concept, a cheesecake salad is a sweet, dessert-like side dish that combines the luscious texture of cream cheese with various mix-ins, most commonly fruits. It’s a genius invention for satisfying sweet cravings while keeping things light and often, low-carb. My personal favorite, and the inspiration behind this creation, was a keto red, white, and blue salad, traditionally made with strawberries and blueberries, perfect for patriotic celebrations or simply a refreshing treat.

The allure of that original recipe led me to explore new flavor combinations, prompting this exciting twist using an even wider array of berries. The goal was to enhance the fruity dimension and introduce an even more dynamic texture. To achieve this, I refined the cheesecake base, transforming it from a simple cream cheese mixture into something truly special. By skillfully blending heavy whipping cream and Swerve confectioner’s sugar substitute with the cream cheese, I created a divinely fluffy and irresistibly creamy salad. This innovative base, sweetened by the natural goodness of fresh berries, elevates the dish to a whole new level of dessert perfection, offering a cloud-like texture that melts in your mouth.
Discover the Magic of Our Very Berry Cheesecake Salad
What truly sets this Keto Very Berry Cheesecake Salad apart is its vibrant medley of four distinct berry types. This thoughtful selection not only provides a feast for the eyes but also a complex flavor profile that tantalizes the palate with sweet, tart, and subtly earthy notes. While I’ve chosen a specific quartet for optimal balance, the beauty of this recipe lies in its flexibility. You are the master of your dessert; feel free to include all four berries or select only your personal favorites to customize it to your liking.

Even though the berries contribute a natural sweetness, I highly recommend incorporating Swerve Confectioner’s sugar substitute. This isn’t just for added sweetness; it plays a crucial role in achieving the desired airy texture. As you blend it into the mixture, the sweetener helps to fluff up the salad, transforming it into a light and velvety concoction that rivals the consistency of freshly whipped cream. The result is a dessert that is not only incredibly delicious but also visually stunning. Its elegant presentation makes it an ideal dish for parties and gatherings. Consider serving this berry cheesecake salad in individual ramekins or charming glass jars for an extra touch of sophistication that your guests will surely appreciate.
Your Guide to the Best Keto Berries
When it comes to the keto diet, not all fruits are created equal. Fortunately, the berries chosen for this salad are among the absolute best choices for a low-carb lifestyle. Strawberries, blueberries, blackberries, and raspberries are nutritional powerhouses, packed with fiber and relatively low in net carbohydrates. This makes them perfect for enjoying nature’s candy without derailing your ketogenic goals.

While all these berries are keto-friendly, it’s worth noting that blueberries tend to have a slightly higher carb count compared to their counterparts. Knowing the net carb content per cup can help you fine-tune your serving sizes and ensure you stay within your daily limits. Here’s a quick breakdown of net carbs per one cup serving:
- Strawberries: Approximately 8.7 grams of net carbs. Rich in Vitamin C and antioxidants.
- Blueberries: Approximately 18 grams of net carbs. A bit higher, but still a fantastic source of antioxidants when consumed in moderation.
- Blackberries: Approximately 6.1 grams of net carbs. Excellent for fiber and Vitamin K.
- Raspberries: Approximately 6.7 grams of net carbs. High in fiber, which helps offset their carb content, and manganese.
Understanding these values allows you to adjust the proportions in your Keto Very Berry Cheesecake Salad recipe to suit your individual dietary needs and preferences, ensuring you enjoy every bite while maintaining ketosis.
Perfect Pairings: What to Eat With Your Keto Very Berry Cheesecake Salad
With each serving of this delicious cheesecake salad coming in at 7 grams of net carbs, it’s wise to pair it with dishes that are equally low in carbohydrates to keep your meal balanced and keto-compliant. This versatile dessert can complement a variety of main courses, making it a fantastic addition to almost any meal plan. For a light yet satisfying dinner, consider serving it alongside keto chicken and veggie kabobs. The savory flavors of the grilled chicken and fresh vegetables provide a wonderful contrast to the sweet and creamy salad. Add a side of keto broccoli salad for extra fiber and nutrients without adding significant carbs.

This pairing is not only delicious but also perfect for feeding larger families or when entertaining guests. Looking for even lower-carb snack or appetizer options to accompany your meal? Keto maple bacon bites, with just 2 grams of net carbs per serving, offer a delightful crunch and savory flavor that complements the sweetness of the berries. Alternatively, a refreshing keto radish salsa can add a zesty, crisp element. For a truly effortless low-carb accompaniment, you can always munch on a selection of fine cheeses and cured meats. Their rich, salty notes provide an excellent counterpoint to the sweet and tangy berry cheesecake salad, creating a balanced and satisfying dining experience.
Essential Storage Tips for Your Cheesecake Salad
To ensure your Keto Very Berry Cheesecake Salad maintains its optimal freshness and delicious texture, proper storage is key. Any leftover salad should be transferred to an airtight container immediately after serving. This protective barrier helps prevent the absorption of odors from other foods in your refrigerator and keeps the ingredients fresh. Store the container in the refrigerator, and it will remain wonderfully edible for up to three days. This makes it a fantastic option for meal prepping healthy desserts to enjoy throughout the week.

However, it’s important to note that freezing this cheesecake salad is not recommended. The delicate balance of cream cheese and whipped cream, combined with the fresh berries, does not fare well after thawing. The texture tends to change significantly, losing that delightful fluffy and whipped consistency that makes this salad so enjoyable. Instead of a creamy dream, you might end up with a watery or grainy mixture. Therefore, for the best possible experience, it is always advisable to enjoy this salad fresh within the recommended refrigeration period. Plan your preparation accordingly to savor every creamy, berry-filled bite at its peak perfection.
Your Go-To Keto Very Berry Cheesecake Salad Recipe
Get ready to whip up this incredible low-carb very berry cheesecake salad with ease! Below you’ll find a detailed recipe card complete with all the ingredients and step-by-step instructions needed to create this delightful dessert. We’ve also included progress pictures to guide you through each stage of the preparation, ensuring a flawless result every time. The exact measurements and comprehensive instructions are provided in the printable recipe card below for your convenience.
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 8
Net Carbs: 7 net carbs per serving

Keto Very Berry Cheesecake Salad Recipe
Filled with four different types of berries, this very berry cheesecake salad has 7 grams net carbs in each serving.

Print Recipe
Course: Appetizer, Dessert
Keyword: very berry cheesecake salad
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 8 servings
Calories: 215 kcal
Ingredients
- 1 pint Strawberries, sliced into fourths
- 1 cup Blueberries
- 1 cup Blackberries
- 1 cup Raspberries
- 8 ounces Cream Cheese, softened
- 1 cup Heavy Whipping Cream
- 1 cup Swerve Confectioner’s Sugar Substitute, divided
- 1 tsp Vanilla Extract
Instructions
Add the cream cheese and ½ cup of the Swerve to a mixing bowl, and blend until smooth and creamy.
In a separate mixing bowl, beat together the heavy whipping cream, remaining Swerve, and vanilla until soft peaks form.
Stir together the cream cheese and whipped cream mixture until well combined.
Place the berries into a large mixing bowl, and add the cheesecake mixture. Toss gently to combine well, ensuring the berries are evenly coated without crushing them.
Serve immediately, perhaps garnished with a few extra fresh berries or a sprinkle of Swerve, or chill for at least 30 minutes before serving for a firmer texture if desired.
Recipe Notes
Calories: 215
Net Carbs: 7 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information for any recipes on this site. Please consult a professional nutritionist for precise dietary advice.

Begin by combining the softened cream cheese with half a cup of the Swerve confectioner’s sugar substitute in a spacious mixing bowl. Blend these two ingredients together thoroughly, either with a hand mixer or a stand mixer, until the mixture is completely smooth and wonderfully creamy. This forms the rich and tangy base of your cheesecake salad.

In a separate, clean mixing bowl, pour in the heavy whipping cream. Add the remaining Swerve and the vanilla extract. Using a mixer, beat this mixture on high speed until soft peaks begin to form. This indicates your whipped cream is light and airy, ready to be incorporated. Gently fold this freshly whipped cream into the cream cheese mixture until both are just combined. Be careful not to overmix, as this can deflate the airy texture.

Finally, gather your washed and prepared berries – strawberries sliced into quarters, whole blueberries, blackberries, and raspberries. Place them into a large mixing bowl. Gently add the cheesecake mixture over the berries. With a large spatula, carefully toss the berries with the creamy mixture until they are thoroughly combined and evenly coated. The goal is to mix them without crushing the delicate fruit. Serve your exquisite Keto Very Berry Cheesecake Salad immediately, perhaps garnished with a few extra berries, or chill it in the refrigerator for a short while if you prefer a cooler, slightly firmer dessert. Enjoy this guilt-free indulgence!

Follow me on Pinterest for more delicious keto recipes and inspiration!

Follow me on Pinterest!
Beyond This Recipe: More Keto Berry Delights
If you’ve fallen in love with the delightful flavors of this Keto Very Berry Cheesecake Salad, you’ll be thrilled to discover an abundance of other low-carb recipes featuring delicious berries. Berries are truly a keto dieter’s best friend, offering natural sweetness and a wealth of nutrients without the high carb count of other fruits. Expand your repertoire of healthy, sweet treats with these equally tempting berry-infused options:
- Keto Strawberry Cream Fudge: A rich, melt-in-your-mouth fudge that’s surprisingly easy to make and bursting with strawberry flavor.
- Keto Blueberry Coconut Smoothie: A refreshing and creamy drink, perfect for breakfast or a quick snack, blending blueberries with tropical coconut notes.
- Low Carb Strawberry Cheesecake Fluff: An incredibly light and airy dessert that captures all the essence of strawberry cheesecake in a simple, fluffy form.
- Low-Carb Mixed Berry Chicken Salad with Candied Pecans: A savory and sweet salad that makes for a perfect light lunch, combining succulent chicken with the sweetness of berries and crunchy pecans.
- Crispy Keto Blueberry Cream Cheese Roll-Ups: A unique and delicious way to enjoy blueberries and cream cheese in a crispy, satisfying wrapper.
These recipes demonstrate the incredible versatility of berries in keto cooking, allowing you to enjoy sweet and satisfying treats while staying true to your low-carb goals. Don’t let your keto journey be bland; explore these vibrant and delicious options today!
