Unlock a world of guilt-free indulgence with these incredibly low-carb herbed cottage cheese biscuits. Perfectly flaky, wonderfully moist, and bursting with fresh herb flavor, they are designed to be your new go-to keto side dish. Whether you’re seeking a savory companion for your morning coffee, a light yet satisfying addition to lunch, or a comforting bread option for dinner, these biscuits fit seamlessly into any meal plan. With just 3 grams of net carbs per serving, they prove that following a keto lifestyle doesn’t mean sacrificing delicious, homemade comfort food.
Revolutionizing Biscuits with Cottage Cheese
Yes, you read that absolutely right! The secret ingredient behind these remarkably light and tender low-carb biscuits is cottage cheese. It might sound unconventional, but trust me, this humble dairy product transforms the texture, lending an unparalleled moisture and subtle tang that elevates these biscuits far beyond typical keto alternatives. Forget dry, crumbly low-carb breads; these biscuits are an experience in delightful flakiness and rich flavor.
The beauty of incorporating cottage cheese is not just in its moisture-retaining properties, but also in its ability to seamlessly blend into the dough as it bakes. The curds melt away, leaving behind a smooth, integrated texture that will have everyone guessing your secret ingredient. They emerge from the oven golden-brown, with a crisp exterior yielding to a soft, inviting interior. These biscuits are so good, you’ll constantly discover new ways to enjoy them. Slather them with a pat of butter, spread on a dollop of low-carb jam, or transform them into a satisfying breakfast or lunch sandwich with your favorite deli meats and cheeses.
One of the most appealing aspects of these easy-to-make biscuits is their incredibly low net carb count – a mere 3 grams per serving! This makes them an outstanding choice for anyone following a ketogenic or low-carb diet, opening up a world of possibilities for incorporating a beloved comfort food back into your rotation. Keep reading as I dive into some of my best cooking tips, including my favorite fresh herbs to crown these culinary masterpieces, and how to perfect every batch.
The Best Low-Carb Biscuits You’ll Ever Make
Finding truly delicious low-carb biscuit recipes can be a quest, but your search ends here. I’ve experimented with various biscuit creations over the years, and while I adore my keto crack biscuits (especially for that irresistible bacon goodness!) and my keto garlic cheddar drop biscuits which have a nostalgic flavor reminiscent of popular restaurant rolls, these herbed cottage cheese biscuits offer something uniquely special.
They are not only perfect for a standalone snack but also excel as a versatile side. If you’ve been yearning for the ideal biscuit to pair with a rich and savory keto biscuits and gravy, look no further. Their robust texture holds up beautifully to creamy gravies, and their subtle savory notes complement the richness of sausage without overpowering it. Each biscuit slices effortlessly, boasting a tender crumb that eagerly soaks up all the deliciousness of your chosen topping.
Delightful Herbed Cottage Cheese Biscuits for Any Meal
The inclusion of fresh garlic and a generous blend of herbs ensures these biscuits are incredibly versatile and can accompany nearly any of your favorite meals. Imagine starting your day with a hearty keto breakfast sandwich, using these herbed biscuits as your bread. The flavors meld perfectly, creating a memorable morning treat that’s both fulfilling and low-carb friendly.
Beyond breakfast, these biscuits are a fantastic addition to dinner. Serve them alongside a comforting Keto Chicken Nugget Parmesan Casserole or sop up every last drop of a delicious Low-Carb Creamy Italian Zucchini Soup. Their savory profile and tender crumb make them an excellent complement to a wide range of main courses, adding a touch of homemade elegance without the carb overload.
Here’s one of my top tips for successfully making these low-carb cottage cheese biscuits: the batter will be quite sticky. Don’t be alarmed! Before forming the biscuit balls, simply wet your hands slightly. This small trick makes handling the dough much easier and prevents it from sticking excessively. While I prefer baking these in a cast iron skillet for an extra crispy bottom and even heat distribution, a standard baking pan will work just as wonderfully. Just ensure it’s well-greased for easy removal.
The Magic of Herbs in Your Biscuits
What are your go-to herbs for elevating a savory baked good? For these garlic-infused biscuits, I highly recommend a classic pairing of fresh parsley and chives. Parsley adds a bright, fresh counterpoint to the richness of the cheese, while chives bring a delicate oniony zest that is incredibly appealing. But don’t feel limited! Experiment with other fresh herbs like dill for a subtle tang, rosemary for an earthy aroma, or a hint of thyme for a more robust flavor. Fresh herbs not only enhance the visual appeal of these golden-brown delights, but they also contribute an incredible aroma and a burst of vibrant flavor that will tantalize your taste buds.
If you’re new to baking with cottage cheese, you might be wondering about the texture. Rest assured, there’s no need to worry about the curds! As the biscuits bake in the oven, the cottage cheese softens and melts beautifully, integrating seamlessly with the other ingredients. The result is an incredibly moist and cohesive biscuit, without any detectable curds. It’s a fantastic way to add protein and moisture to your low-carb baking without altering the desired texture. Your family and friends will simply taste a perfectly baked, savory biscuit, completely unaware of your secret weapon!
Meal Prepping Made Easy: Keto Skillet Biscuits
These low-carb herbed cottage cheese biscuits are a dream come true for meal preppers. Their ease of preparation and excellent storage capabilities make them an ideal make-ahead side dish for your weekly planning. To keep your freshly baked biscuits at their best for a few days, simply wrap them loosely in a clean kitchen towel and store them in a bowl on your countertop. This method allows them to breathe slightly while retaining their soft texture.
For longer storage, transfer the cooled biscuits to an airtight container and refrigerate them. This way, they will remain fresh and delicious for up to a week, ready for a quick reheat whenever a craving strikes. If you’re looking to extend their shelf life even further, these biscuits freeze exceptionally well. Simply place them in a freezer-safe, airtight container or a heavy-duty freezer bag, and they will stay fresh for up to six months. When ready to enjoy, simply thaw them in the refrigerator overnight or reheat directly from frozen in a toaster oven or microwave until warmed through. This makes them incredibly convenient for busy weekdays, ensuring you always have a healthy, low-carb option on hand.
Low-Carb Herbed Cottage Cheese Biscuits Recipe
Ready to bake your new favorite low-carb delight? Below is the detailed list of ingredients and step-by-step instructions to create these irresistible herbed cottage cheese biscuits. For precise measurements and a printable version, scroll down to the full recipe card.
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Servings: 8
Net Carbs: 3 net carbs per serving
Ingredients:
- Almond flour
- Shredded cheddar cheese
- Cottage cheese
- Pinch salt
- Baking powder
- Garlic powder
- Large eggs
- Chopped parsley
- Chopped chives
Instructions:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a large mixing bowl, combine the almond flour, shredded cheddar cheese, cottage cheese, salt, baking powder, garlic powder, large eggs, chopped parsley, and chopped chives. Mix everything together thoroughly until all ingredients are well combined and a uniform batter forms.
Generously grease a small baking pan or a cast iron skillet. As mentioned, the batter can be sticky, so wet your hands slightly before proceeding. Form the mixture into 8 evenly sized balls, gently shaping them into biscuit forms.
Carefully place the formed biscuit dough balls into your prepared skillet or baking pan, ensuring they have a little space between them. Bake for 20-25 minutes, or until the tops are beautifully browned and the biscuits are cooked through. A toothpick inserted into the center should come out clean.
Allow them to cool slightly before serving. Enjoy!
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Low Carb Herbed Cottage Cheese Biscuits
Flaky and perfect with breakfast, lunch, or dinner, low-carb cottage cheese biscuits are topped with fresh herbs. The perfect keto side!
Side Dish
cottage cheese biscuits
Ingredients
-
1 1/2
cups
Almond Flour -
1
cup
Shredded Cheddar Cheese -
1/2
cup
Cottage Cheese -
1
pinch
Salt -
3
tsp
Baking Powder -
1/4
tsp
Garlic Powder -
2
large
Eggs -
2
tbsp
Chopped Parsley -
2
tbsp
Chopped Chives
Instructions
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Add all of the ingredients to a large mixing bowl, and blend until well combined and a uniform batter forms.
Generously grease a small baking pan or cast iron skillet.
Wet your hands slightly, and form the mixture into 8 evenly sized balls, gently shaping into biscuits.
Place the formed dough balls into the skillet or baking pan, and bake for 20-25 minutes, or until browned on top and cooked through.
Recipe Notes
Calories: 247 Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information for any recipes on this site. Individual results may vary based on exact ingredients used and preparation methods.
More Delicious Low-Carb Cottage Cheese Recipes
You might be surprised by the incredible versatility of cottage cheese in low-carb cooking! If you’ve enjoyed these herbed biscuits, you’re in for a treat. Cottage cheese is a keto-friendly powerhouse that can be transformed into a variety of dishes, from sweet breakfasts to savory dips. Here are some more easy and delicious cottage cheese recipes you should definitely try next to expand your low-carb culinary repertoire:
- Low Carb Healthy Cottage Cheese Pancakes With Sausage: A fantastic, protein-packed breakfast that feels indulgent without the carbs.
- Low Carb Cottage Cheese Ranch Dip: Perfect for snacking with veggie sticks or as a creamy dressing.
- Keto Jalapeno Popper Cottage Cheese Chicken Salad: A spicy, cheesy twist on a classic, making for a satisfying lunch.
- Keto Cottage Cheese Bagels: Enjoy homemade bagels again with this ingenious low-carb recipe.
- Low Carb Blueberry Cottage Cheese Parfait: A sweet and refreshing treat, ideal for a quick breakfast or dessert.
Embrace the possibilities of cottage cheese and enjoy a flavorful, healthy low-carb journey!