Keto Texas Roadhouse Green Beans: A Low-Carb Copycat Recipe
Craving the delicious green beans from Texas Roadhouse but trying to stick to a low-carb or keto diet? Look no further! This recipe lets you recreate the most popular steakhouse side dish right in your own kitchen. These low-carb Texas Roadhouse green beans are packed with flavor, thanks to real bacon, garlic, and fresh ingredients. Get ready to kick your tastebuds into action with this simple and satisfying recipe.
The Secret to Authentic Texas Roadhouse Green Beans
Texas Roadhouse is a family-friendly restaurant known for its country music, juicy steaks, and, of course, those irresistible rolls with cinnamon butter. But beyond the main courses, their sides often steal the show. One of the most popular options? The green beans. These aren’t your average steamed or boiled green beans. They boast a distinct garlic flavor and are served with generous amounts of crispy bacon pieces.
Recreating this iconic side dish at home is surprisingly easy. This recipe is perfect for anyone looking for a delicious, healthy, and low-carb way to enjoy green beans. Whether you’re a seasoned keto veteran or just starting your low-carb journey, this recipe is a guaranteed success.
Even better, this recipe is beginner-friendly and quick to prepare. You don’t need to be a culinary expert to make these green beans taste amazing. With just a few simple steps, you can have a flavorful and satisfying side dish ready in about 20 minutes – perfect for busy weeknights or when you need a quick and easy addition to your keto meal plan.
Elevate Your Green Beans with This Low-Carb Recipe
The key to achieving the best flavor in this copycat recipe lies in using fresh, high-quality ingredients. Opt for fresh green beans instead of canned or frozen. Dice your own onion and mince fresh garlic (avoid the jarred stuff!). And most importantly, cook raw bacon until crispy – skip the pre-cooked or shelf-stable bacon, as it lacks the richness and depth of flavor that real bacon provides.
Fresh ingredients not only taste better but also tend to have less salt and sodium than their processed counterparts. This makes them a healthier choice and allows the natural flavors of the ingredients to shine through. The result is a more vibrant and satisfying dish that will leave you craving more.
For the broth, chicken broth is a convenient and readily available option. I often have extra in my refrigerator. However, you can also use chicken stock or vegetable broth, depending on your preference and dietary needs. If you’re using unsalted butter, you can even create your own chicken broth from a bouillon cube for a budget-friendly alternative.
Keto Copycat Recipes: Staying on Track with Flavor
One of the best ways to stay committed to a keto or low-carb diet is to create delicious and satisfying meals that you genuinely enjoy. That’s where keto-friendly copycat recipes come in! By recreating popular foods from your favorite restaurants, you can indulge your cravings without derailing your dietary goals. Forget the feelings of deprivation and focus on the abundance of flavorful and healthy options available.
Instead of succumbing to fast food temptations, why not try making keto In-N-Out Animal Style Burger roll-ups at home? Or if you’re a salad lover, consider whipping up a keto Chick-Fil-A copycat slaw. The possibilities are endless!
A simple search for “copycat” on many food blogs will reveal a treasure trove of recipes designed to replicate your favorite restaurant dishes in a healthier, low-carb format. These green beans are just one example of how you can enjoy the foods you love while staying true to your ketogenic lifestyle. Just like the other successful copycat recipes, these green beans deliver a flavor experience that closely mimics the real thing, ensuring a satisfying and guilt-free meal.
The Perfect Pairing: Green Beans and Bacon
It’s no secret that green beans and bacon are a match made in culinary heaven. The savory and salty notes from the bacon perfectly complement the sweetness of the green beans, creating a harmonious flavor combination that’s hard to resist. This dynamic duo is a classic for a reason!
This love affair between green beans and bacon is why they’ve been featured together in several other recipes. My keto green bean casserole, for example, includes a delicious blend of mushrooms, bacon, onions, cream cheese, and, of course, green beans. The umami flavor from the mushroom and cheese complements the saltiness of bacon, taking green bean casserole to a new dimension.
Another iteration is a previous green beans and bacon recipe that featured sugar-free honey and soy sauce. While that version was delicious in its own right, this copycat recipe keeps things simple to accurately replicate the popular steakhouse side dish.
Once you’ve made this recipe once, you’ll likely be able to recreate it from memory. It’s that simple! But please, share it with your friends on Facebook or Pinterest so they can enjoy the deliciousness, too!
What to Serve with Your Keto Green Beans
These keto Texas Roadhouse green beans are bursting with flavor and enticing aromas. Serve them with your favorite dinner entrees and sides for a complete and satisfying meal. Their versatility makes them a perfect accompaniment to a wide range of dishes.
These green beans are a classic side dish that pairs well with virtually anything. You can’t go wrong! They enhance pretty much anything they are served with.
If you’re craving some rolls or breadsticks to accompany your meal, try making some keto copycat Olive Garden Breadsticks. And keto cauliflower mash is another fantastic side dish that tastes amazing with just about everything, including these green beans.
For the main course, consider making a skillet steak or some keto-friendly chicken tenders. Both options will help you recreate the complete steakhouse experience in the comfort of your own home.
Low-Carb Texas Roadhouse Green Beans Recipe
Below are the ingredients and step-by-step instructions you’ll need to make this delicious low-carb Texas Roadhouse green beans recipe. You can find the exact measurements and detailed instructions in the printable recipe card further down the page.
Yields: 6 servings
Prep time: 10 minutes
Cook time: 20 minutes
Ingredients
- 6 strips Bacon, chopped
- 2 tbsp Butter
- 1/2 small Onion, finely chopped
- 1 clove Garlic, minced
- 1/2 cup Chicken Broth
- 1 pound Green Beans, halved with ends removed
- 1 tsp Black Pepper
Instructions: Step-by-Step with Photos
1. Brown the bacon pieces in a large skillet over medium heat. When the bacon is crispy, remove it from the pan and drain all but around 1 tablespoon grease.
2. Add the butter to the pan. When the butter is melted, stir in the onion. Cook for 3 to 5 minutes, until the onion is translucent, then add the garlic and cook one more minute.
3. Pour in the chicken broth and use a wooden spoon to scrape the bottom of the pan, deglazing any flavorful bits stuck to the surface.
4. Add the green beans and black pepper, along with the cooked bacon. Stir to mix all the ingredients together, ensuring the green beans are coated in the flavorful sauce.
5. Allow the liquid to come to a boil, then reduce the heat to low, cover the pan, and simmer. Continue cooking for 15 to 20 minutes, or until the beans are tender to your liking. Stir occasionally to prevent sticking.
Share and enjoy!
Low-Carb Texas Roadhouse Green Beans
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