Transform your leftover corned beef into a vibrant, flavorful dish with this incredible Low Carb Corned Beef Slaw recipe! Far from ordinary, this keto-friendly meal combines tender, savory corned beef with crisp, fresh vegetables and a tangy, homemade dressing, creating a perfectly balanced and incredibly satisfying lunch or side. If you’re looking for a creative way to enjoy a classic ingredient while sticking to your healthy eating goals, this corned beef coleslaw is an absolute must-try. It’s quick to prepare, packed with nutrients, and delivers a burst of flavor in every bite.
Savor the Flavor: What Makes This Corned Beef Slaw Irresistible?
The magic of this revamped coleslaw lies in the harmonious blend of textures and tastes. Imagine the rich, salty notes of perfectly cooked corned beef meeting the satisfying crunch of fresh cabbage and other crisp vegetables. Then, a creamy, tangy dressing ties it all together, elevating the dish from a simple side to a standout meal. It’s a delightful contrast that awakens the palate – the tender strips of beef complementing the zesty dressing and the vibrant freshness of the slaw mix. This combination isn’t just delicious; it’s a testament to how healthy eating can be both exciting and deeply satisfying.
This keto corned beef slaw is more than just a recipe; it’s an experience. It’s incredibly versatile, perfect for meal prepping, or simply whipping up a quick, nutritious lunch. The high protein content from the corned beef, combined with healthy fats from the dressing, will keep you feeling full and energized throughout your day, making it an excellent choice for anyone following a ketogenic or low-carb lifestyle.
For the best results, we highly recommend starting with air fryer corned beef. This method consistently yields corned beef with an ideal texture – tender, slightly crispy, and perfectly seasoned – which is fantastic for shredding and incorporating into your slaw. The air fryer ensures that the beef retains its moisture while developing a delightful exterior, making it an excellent foundation for this vibrant salad.
The Heart of the Dish: Beef Coleslaw Done Right
While you might be tempted to substitute other meats like steak or a beef roast, true corned beef coleslaw aficionados know that corned beef is irreplaceable for its unique flavor profile. The curing process imbues the beef with a distinct salty, savory, and slightly spiced taste that perfectly counterbalances the sweetness and tanginess of the slaw dressing. This creates a depth of flavor that other meats simply cannot replicate, making every spoonful a culinary delight.
The good news is, if you don’t have leftover corned beef on hand, or prefer a vegetarian option, this slaw is incredibly adaptable! The vegetable base and dressing are so robust and delicious that the slaw can stand on its own as a delightful meatless side dish. However, for those seeking a fulfilling main course, the addition of corned beef transforms it into a hearty, protein-packed meal that will leave you feeling completely satisfied. Remember, a core principle of the keto diet emphasizes high protein and healthy fats, so incorporating the corned beef boosts its nutritional value considerably, making it an ideal choice for sustained energy.
If opting for the meatless version, consider pairing it with another high-protein component on your plate to maintain that satiating power. This flexibility ensures that whether you’re a devout meat-lover or seeking a lighter option, this coleslaw recipe can be tailored to fit your preferences and dietary needs perfectly.
Beyond Basic: Exploring the World of Keto Coleslaw
My journey into the wonderful world of coleslaw began with a simple yet essential keto coleslaw recipe. It proved that a classic dish could be easily adapted to fit a low-carb lifestyle without sacrificing an ounce of flavor or crunch. From that foundation, the possibilities seemed endless, leading to a variety of exciting variations that cater to different tastes and dietary requirements.
Branching out, I experimented with different flavor profiles, leading to the creation of a vibrant low-carb Asian slaw, which offers a delightful twist with its unique blend of sweet, savory, and spicy notes. For those who aren’t keen on carrots, a bell pepper slaw with cilantro lime dressing provides a colorful and refreshing alternative, proving that delicious coleslaw can be made with a diverse range of vegetables.
And for lovers of bold flavors, the keto crack slaw became an instant favorite. This recipe brilliantly combines the irresistible creamy goodness of ranch dressing with crispy bacon, all kicked up a notch with the perfect amount of heat from jalapeños. These variations demonstrate the incredible versatility of coleslaw, ensuring there’s a delicious, low-carb option for every palate and occasion.
Perfect Pairings: What to Serve with Your Corned Beef Slaw
Given that corned beef and cabbage is a cherished traditional Irish meal, this delightful slaw finds its perfect home around St. Patrick’s Day. It offers a fresh, low-carb take on the classic, allowing you to celebrate with all the traditional flavors in a health-conscious way. But its versatility extends far beyond just one holiday!
Consider serving this keto corned beef slaw alongside other keto-friendly versions of your favorite Irish recipes. Instead of traditional Irish soda bread, whip up some fluffy keto biscuits, serving them warm with generous pats of real butter for a comforting accompaniment. For a hearty main course that echoes the spirit of Irish stew, a soul-warming bowl of low-carb shepherd’s pie soup will undoubtedly hit the spot, providing rich flavors without the excess carbs.
And no festive meal is complete without a sweet treat! Conclude your Irish-inspired feast with a delightful keto Reese’s dip. This decadent dessert is a crowd-pleaser, ensuring everyone leaves the table happy and completely satisfied, all while maintaining a low-carb approach.
Storage Solutions: Keeping Your Coleslaw Fresh and Crispy
One of the best aspects of this corned beef slaw is how well it holds up, making it an excellent candidate for meal prep throughout the week! To keep your leftovers tasting fresh and delicious, simply transfer the slaw into an airtight container and store it in the refrigerator. It will remain wonderfully palatable for up to three days, offering you quick and healthy meals when time is short.
However, it’s worth noting that as the coleslaw sits in the refrigerator, the dressing will gradually soften the crisp texture of the cabbage. While it remains perfectly edible and flavorful, the initial crunch might diminish slightly over time. For the absolute best texture and freshness, we highly recommend enjoying the slaw as soon as possible after preparation, ideally within the first day or two.
Conversely, when it comes to preserving coleslaw or any other fresh salad, freezing is generally not advised. The freezing and thawing process can significantly alter the texture of the vegetables, often leaving them soggy and unappetizing. For this reason, stick to refrigeration for this particular dish to ensure you always experience the delightful crispness and vibrant flavors this low carb corned beef slaw has to offer.
Low-Carb Corned Beef Slaw Recipe: Your Step-by-Step Guide
Ready to create this incredible keto corned beef slaw? Below, you’ll find the complete list of ingredients and detailed step-by-step instructions, accompanied by helpful photos to guide you through each stage of the process. The precise measurements and full directions are also available in the recipe card that follows this section, making it easy to print and keep handy in your kitchen.
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 4 servings
Ingredients
- Coleslaw Mix
- Mayonnaise
- Dijon Mustard
- Apple Cider Vinegar
- Sugar-Free Honey
- Corned Beef
- Green Onions
- Fresh Parsley
Directions
In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar-free honey, a pinch of salt, and a dash of pepper. Continue whisking until the mixture is smooth and thoroughly combined, forming a creamy and tangy dressing.
Add the coleslaw mix, cooked and shredded corned beef, chopped green onions, and fresh parsley to the bowl with the dressing.
Gently toss all the ingredients together until the vegetables and corned beef are evenly coated with the delicious dressing. Ensure everything is well incorporated for maximum flavor in every bite.
Serve immediately and enjoy your fresh, healthy, and incredibly tasty Low Carb Corned Beef Slaw!
Pin this amazing recipe for later!
Follow me on Pinterest for more delicious keto recipes!
Low Carb Corned Beef Slaw
Fresh and crispy corned beef slaw is a delicious way to use leftover corned beef! This keto-friendly recipe is a tasty lunch.
Course: Salad, Side Dish
Keyword: corned beef slaw, keto slaw, low carb coleslaw
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 276 kcal
Ingredients
- 16 ounces Tri-Color Coleslaw Mix
- 1 cup Mayonnaise
- 2 tbsp Dijon Mustard
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Sugar-Free Honey
- 1 cup Cooked and Shredded Corned Beef
- 2 Green Onions, chopped
- 1/4 cup Fresh Parsley, chopped
Instructions
- In a large mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar-free honey, salt, and pepper to create the dressing until smooth.
- Add the coleslaw mix, cooked and shredded corned beef, chopped green onions, and fresh parsley to the dressing. Toss until all vegetables and corned beef are evenly coated.
- Serve immediately and enjoy!
Recipe Notes
Calories: 276 kcal per serving
Net Carbs: Approximately 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. We cannot guarantee the absolute accuracy of the nutritional information for any recipes on this site.
More Delicious Cabbage-Inspired Recipes to Explore
If you thoroughly enjoyed preparing and tasting this low-carb corned beef slaw, you’re in for a treat! Cabbage is an incredibly versatile and nutritious vegetable, perfect for a wide array of keto-friendly dishes. There’s always a good reason to incorporate fresh cabbage into your meals, and these recipes offer even more creative and delicious ways to do so. Expand your low-carb repertoire with these fantastic options:
- Creamy Keto Corned Beef & Cabbage Skillet: A comforting and hearty one-pan meal, perfect for a busy weeknight.
- Keto Pork and Cabbage in Creamy Bacon Sauce: Indulge in rich flavors with tender pork, crisp cabbage, and a decadent bacon sauce.
- Keto Stuffed Cabbage Rolls: A low-carb take on a classic comfort food, packed with savory fillings.
- Keto Bacon Wrapped Cabbage: A simple yet incredibly flavorful side dish where bacon adds irresistible crispiness to tender cabbage.
- Keto Cabbage Jambalaya Skillet: Bring a taste of the bayou to your kitchen with this spicy, satisfying, and low-carb skillet meal.
Each of these recipes showcases the humble cabbage in a new and exciting light, proving that healthy eating can be both easy and incredibly delicious. Enjoy exploring these options and discovering new low-carb favorites!