Indulge in the festive flavors of the holiday season without compromising your dietary goals with this delightful **Keto Eggnog Bread with Icing**. Crafted with rich, real eggnog and a wholesome almond flour base, this gluten-free and low-carb sweet bread offers a delicious way to enjoy classic holiday traditions. Its moist texture and unmistakable eggnog aroma make it a perfect treat for breakfasts, desserts, or a special snack, proving that healthy eating can be incredibly delicious.
Effortless Elegance: The Magic of No-Yeast Sweet Bread
There’s an undeniable charm to sweet bread, especially when it’s as effortlessly delicious as this eggnog loaf. One of the greatest advantages of recipes like this is their simplicity: no yeast, no kneading, and no extensive proofing times. You simply combine the ingredients, pour the batter into a loaf pan, and let your oven work its magic. This “quick bread” approach makes it an ideal choice for busy holiday schedules or spontaneous baking urges, allowing you to create something truly special with minimal fuss.
What truly elevates this particular sweet bread above others is its distinctive, authentic eggnog flavor. Unlike many recipes that might hint at eggnog, this loaf delivers a full-bodied, unmistakable taste that captures the essence of the beloved holiday drink. We achieve this by incorporating keto-friendly eggnog not just into the bread batter itself, but also into the luscious icing that crowns it. This dual application ensures that every bite is imbued with that creamy, spiced goodness, making it a standout addition to your holiday baking repertoire.
The keto eggnog plays a pivotal role beyond just flavor. It contributes significantly to the bread’s moist and tender crumb, preventing it from drying out, which can sometimes be a challenge with gluten-free baked goods. While the eggnog itself brings a delightful blend of spices like cinnamon and nutmeg, we’ve enhanced these notes with just a touch more cinnamon and nutmeg in the recipe. This subtle addition amplifies the warmth and festive aroma, creating a truly irresistible holiday treat.
The Keto Advantage: Gluten-Free & Low-Carb Indulgence
This recipe is designed to be fully compliant with a ketogenic lifestyle, making it a perfect choice for anyone looking to reduce their carb intake without sacrificing flavor. The foundation of this remarkable loaf is **almond flour**, a fantastic gluten-free alternative to traditional wheat flour. Using almond flour ensures that this eggnog bread is naturally free from gluten, making it accessible for those with gluten sensitivities or celiac disease. However, a crucial distinction must be made: always use **almond flour, not almond meal**.
Almond flour is finely ground, blanched almonds, which results in a smooth, light texture that is ideal for delicate baked goods. Almond meal, on the other hand, is typically made from unblanched, coarsely ground almonds, often including the skins. While still a good low-carb option, using almond meal in this recipe will result in a noticeably grainy, heavier texture that detracts from the desired spongy lightness. For a truly superior crumb, the finer consistency of almond flour is paramount.
Another key element in maintaining the keto-friendly profile of this bread is the choice of sweetener. We recommend using a high-quality confectioner’s sugar substitute, such as Swerve or a similar erythritol-based blend. The powdery texture of confectioner’s sweetener not only dissolves seamlessly into the batter and icing but also helps to achieve that wonderfully spongy texture in the finished bread. Granulated sugar substitutes can sometimes lead to a slightly grittier result, so for the smoothest and most delicate crumb, the powdered variety is your best bet.
Despite its rich flavor and indulgent feel, this Keto Eggnog Bread is remarkably low in net carbs. Each serving contains only 4 grams of net carbs, making it an excellent option for staying on track with your ketogenic diet even during the most tempting time of year. With eight generous servings per loaf, it’s easy to portion and enjoy responsibly.
The Perfect Topping: Creamy Keto Eggnog Icing
While this eggnog bread is undeniably delicious on its own, a generous drizzle of the creamy keto eggnog icing takes it to an entirely new level of decadence. The icing adds an extra layer of sweetness and moisture, enhancing the overall flavor profile and making each slice feel truly special. The secret to achieving a perfectly smooth and spreadable icing lies in the method of preparation, particularly when adding the eggnog.
Start with your confectioner’s sugar substitute and gradually incorporate the keto eggnog, adding it a tiny bit at a time. Whisk continuously until you reach your desired consistency. This slow, controlled addition is crucial because it’s much easier to thin out icing than it is to thicken it. If you accidentally add too much eggnog and find your icing is too runny, don’t fret! Simply whisk in a little more confectioner’s sugar substitute, a tablespoon at a time, until it thickens back up to the ideal spreadable texture. The goal is a glaze that’s thick enough to cling to the bread but still pourable.
To add a delightful textural contrast and another layer of flavor, consider topping your iced eggnog bread with your favorite keto-friendly nuts. We highly recommend chopped walnuts. Their earthy, buttery flavor pairs beautifully with the warm spices – cinnamon, nutmeg, and perhaps a hint of clove or allspice – found in the eggnog and the bread itself. Other great options include pecans, almonds, or even a sprinkle of unsweetened shredded coconut for a tropical twist. The crunchy addition provides a wonderful complement to the soft, moist bread and smooth icing.
Festive Pairings: What to Serve with Your Sweet Eggnog Bread
The rich, spiced flavors of this sweet eggnog bread evoke the very spirit of Christmas and the entire holiday season. There’s simply no better way to celebrate than with the comforting taste of low-carb eggnog baked into a tender loaf. This versatile bread is perfect for a variety of occasions, from cozy family breakfasts to elegant holiday gatherings.
Consider baking a few loaves to serve at your next holiday party. Its festive appearance and incredible taste are sure to be a hit with guests, many of whom won’t even realize it’s a keto-friendly option. This bread also makes a thoughtful and cherished homemade gift. Wrap a freshly baked loaf in festive cellophane or a pretty box, and you have a personalized present that speaks volumes of your care and culinary skill.
This Keto Eggnog Bread fits seamlessly alongside other beloved holiday desserts. If you enjoy baking as a form of gift-giving or simply love a variety of seasonal treats, consider adding a keto pumpkin pecan gingerbread loaf to your spread. For a zesty, fruity contrast after your holiday meal, some low-carb orange cranberry cookies are an excellent choice. Planning a festive party? Keto White Chocolate Christmas Shooters offer a fun, easy, and visually stunning addition to any dessert table. And, of course, no winter dessert collection is complete without the refreshing taste of peppermint; a Keto Candy Cane Cheesecake is the ultimate cool and creamy indulgence.
Storage Solutions: Keeping Your Eggnog Bread Fresh
One of the many benefits of this Keto Eggnog Bread is its freezer-friendliness, making it an ideal candidate for meal prepping or preparing ahead for holiday entertaining. Freezing the bread is a fantastic way to ensure you always have a delicious, low-carb treat on hand. For the best results and easiest handling, we recommend freezing the bread without the walnuts and icing initially.
To freeze plain bread: Once the loaf has completely cooled to room temperature, wrap it tightly in plastic wrap, then place it in a freezer-safe bag. This method protects it from freezer burn and allows it to be stored for up to six months. When you’re ready to enjoy, simply thaw the bread at room temperature, then prepare the icing and add the walnuts just before serving.
If you prefer to freeze the bread already frosted and topped with walnuts, a slightly different approach is recommended to preserve the icing’s integrity. First, place the iced and decorated loaf on a baking tray and put the tray in the freezer. Allow it to freeze completely solid, which will take a few hours. Once frozen, the icing will be firm and less prone to smudging. Then, carefully wrap the frozen loaf in several layers of plastic wrap or aluminum foil, and place it in a freezer bag. This method helps maintain the beautiful presentation. When ready to serve, thaw the loaf in the refrigerator overnight or at room temperature for several hours.
For any immediate leftovers that won’t be frozen, store them in an airtight container in the refrigerator for up to three days. This prevents the bread from drying out and keeps the icing fresh. Always ensure the bread is completely cooled before storing to prevent condensation, which can make it soggy.
Keto Eggnog Bread With Icing Recipe
Get ready to bake a new holiday favorite! Here’s a comprehensive guide to the ingredients and step-by-step instructions for crafting this easy and delicious keto eggnog bread with icing. You’ll find precise measurements and detailed directions in the recipe section below.
Prep Time: 15 minutes
Cook Time: 40-45 minutes
Servings: 8
Net Carbs: 4 net carbs per serving
Ingredients
Bread:
- 2 1/2 cups Almond Flour
- 2 large Eggs
- 1/2 cup Keto Eggnog
- 1/2 cup Swerve Confectioner’s Sugar Substitute
- 3 tsp Baking Powder
- 1 tsp Ground Cinnamon
- 1/4 tsp Nutmeg
- 1/3 cup Melted Butter
- 1 tsp Vanilla
Icing:
- 1/2 cup Swerve Confectioner’s Sugar Substitute
- Keto Eggnog (as needed)
- 1 tsp Vanilla
- 1 pinch Nutmeg
- 2 tbsp Chopped Walnuts
Directions
1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a large mixing bowl, combine all the bread ingredients: almond flour, eggs, keto eggnog, Swerve confectioner’s sugar substitute, baking powder, ground cinnamon, nutmeg, melted butter, and vanilla extract. Blend thoroughly until the mixture is well combined and has a smooth batter consistency.
3. Prepare a loaf pan by greasing it generously or lining it with parchment paper. Pour the smooth batter evenly into the prepared loaf pan.
4. Bake for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean. The top should be golden brown and firm to the touch.
5. Once baked, remove the loaf from the oven and allow it to cool completely to room temperature on a wire rack before icing. This prevents the icing from melting off.
6. While the bread cools, prepare the icing. In a separate bowl, whisk together the Swerve confectioner’s sugar substitute, vanilla extract, and a pinch of nutmeg.
7. Gradually add the keto eggnog, a small amount at a time, whisking continuously until the icing reaches your desired pourable, yet thick, consistency. (Refer to the tips in the “Keto Icing” section above for consistency adjustments.)
8. Once the bread is cooled, smoothly spread or drizzle the prepared icing over the top of the loaf.
9. Immediately sprinkle the chopped walnuts over the wet icing. Allow the icing to set for a few minutes before slicing and serving to ensure it adheres properly.
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Keto Eggnog Bread With Icing
This sweet keto eggnog bread is made with real eggnog and a base of almond flour. It’s a delicious and gluten-free dessert.
Dessert
eggnog bread, keto eggnog bread
15 minutes
45 minutes
1 hour
8 servings
225 kcal
Ingredients
For the Bread:
- 2 1/2 cups Almond Flour
- 2 large Eggs
- 1/2 cup Keto Eggnog
- 1/2 cup Swerve Confectioner’s Sugar Substitute
- 3 tsp Baking Powder
- 1 tsp Ground Cinnamon
- 1/4 tsp Nutmeg
- 1/3 cup Melted Butter
- 1 tsp Vanilla Extract
For the Icing:
- 1/2 cup Swerve Confectioner’s Sugar Substitute
- Keto Eggnog (as needed, for desired consistency)
- 1 tsp Vanilla Extract
- 1 pinch Nutmeg
- 2 tbsp Chopped Walnuts
Instructions
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a large mixing bowl, add all the bread ingredients (almond flour, eggs, keto eggnog, Swerve, baking powder, cinnamon, nutmeg, melted butter, and vanilla). Blend until thoroughly combined and the batter is smooth.
Pour the batter into a well-greased (or parchment-lined) loaf pan and bake for 40-45 minutes, or until fully cooked through and a toothpick inserted comes out clean.
Remove from the oven and allow the bread to cool completely to room temperature on a wire rack.
For the icing, whisk together the Swerve confectioner’s sugar substitute, vanilla extract, and nutmeg in a bowl.
Gradually add keto eggnog to the bowl, whisking slowly, until the icing reaches your desired pourable consistency.
Smooth the icing evenly over the cooled bread.
Top with chopped walnuts. Allow the icing to set before slicing and serving.
Recipe Notes
Nutrition Information: Calories: 225, Net Carbs: 4 Net Carbs Per Serving.
The nutritional information provided for this recipe is an estimate calculated as a courtesy. I cannot guarantee the absolute accuracy of the nutritional information for any recipes on this site, as values can vary based on specific brands and ingredients used.
Explore More Keto Eggnog Delights
If you’ve fallen in love with the comforting taste of this Keto Eggnog Bread, you’re in for a treat! Eggnog is a versatile and incredibly delicious ingredient to incorporate into a variety of keto-friendly recipes, especially during the holiday season. Its unique blend of creaminess and spice lends itself beautifully to both sweet and savory applications. Don’t let your keto eggnog go to waste after making this bread – explore these other fantastic ways to enjoy this classic holiday drink.
From rich custards to decadent cheesecakes and even a festive twist on breakfast, there are countless possibilities to bring the joy of eggnog into your low-carb kitchen. Experiment with different spices or extracts to personalize these recipes, making them truly your own. Get ready to impress your family and friends with an array of seasonal delights that are both delicious and diet-friendly.
- Keto Eggnog Custard: A silky, smooth dessert perfect for a cozy evening.
- Keto Eggnog Cheesecake: A rich, creamy, and impressive dessert for any holiday gathering.
- Keto Eggnog Cheesecake Shooters: Individual servings of creamy goodness, ideal for parties.
- Eggnog Keto French Toast: Elevate your holiday breakfast with this festive and flavorful dish.
- Holiday Keto Eggnog Fudge Recipe: A sweet, melt-in-your-mouth treat perfect for sharing or gifting.